RECIPE FOR FROZEN BREAD DOUGH RECIPES

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CINNAMON ROLLS FROM FROZEN BREAD DOUGH - EASY RECIPE ...



Cinnamon Rolls From Frozen Bread Dough - EASY Recipe ... image

Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.

Provided by J Jones

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 20 rolls

Number Of Ingredients 9

1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons butter, melted
? cup brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
? cup heavy whipping cream
? cup sifted confectioners' sugar
1 tablespoon milk, or more as needed
1 dash vanilla extract

Steps:

  • Lightly grease 2 round cake pans with butter.
  • Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
  • Bake in preheated oven until golden brown, about 25 minutes.
  • Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.

Nutrition Facts : Calories 151.5 calories, CarbohydrateContent 22.9 g, CholesterolContent 8.5 mg, FatContent 5.5 g, FiberContent 1.2 g, ProteinContent 2.8 g, SaturatedFatContent 1.8 g, SodiumContent 139.3 mg, SugarContent 12.2 g

HOW TO MAKE BREAD FROM FROZEN BREAD DOUGH RECIPE - FOOD.COM



How to Make Bread from Frozen Bread Dough Recipe - Food.com image

Make and share this How to Make Bread from Frozen Bread Dough recipe from Food.com.

Total Time 5 hours 25 minutes

Prep Time 5 hours

Cook Time 25 minutes

Yield 1 loaf

Number Of Ingredients 2

1 loaf frozen bread dough
butter, melted (optional)

Steps:

  • Regular method:.
  • 1. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray.
  • 2. Let rise until double until loaf is 1" above pan approximately 4-7 hours . Carefully remove wrap.
  • 3. Preheat oven to 350 degrees. Bake 20-25 minutes until bread is golden brown.
  • 4 Remove from oven and place on wire rack to cool.
  • 5. Brush top of loaf with melted butter or oleo, optional.
  • 6. Let bread cool. Place bread on side for easier slicing.
  • Easy overnight method:.
  • 1. See #1 above.
  • 2. Place in refrigerator 6-12 hours. Remove from refrigerator and let rise 2-3 hours, wrapped in plastic wrap that has been sprayed with non stick cooking spray until 1 " above pan and let rise 2-3 hrs until 1 " above pan. Remove wrap carefully.
  • 3. See #3 through #6.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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