CHEDDAR TURKEY CASSEROLE RECIPE: HOW TO MAKE IT
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,
Nutrition Facts : Calories 513 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 31g protein.
CLASSIC CHEESECLOTH TURKEY RECIPE: HOW TO MAKE IT
This cheesecloth turkey uses a classic method, wine-soaked cheesecloth, to give you the juiciest turkey and most flavorful gravy you've ever tasted! Pair with your favorite sides for a complete meal. —Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 15 minutes
Prep Time 30 minutes
Cook Time 03 hours 45 minutes
Yield 24 servings (4 cups gravy).
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Remove giblets from turkey; cover and refrigerate for gravy. Pat turkey dry; place breast side up on a rack in a roasting pan. In small bowl, combine softened butter, thyme and sage. With fingers, carefully loosen skin from turkey breast; rub butter mixture under the skin. Sprinkle salt and pepper over turkey and inside cavity; fill cavity with celery, onion and carrot., In a large saucepan, melt cubed butter; stir in wine. Saturate a four-layered 17-in. square of cheesecloth in butter mixture; drape over turkey. Bake turkey, uncovered, 3 hours; baste with wine mixture every 30 minutes, keeping cheesecloth moist at all times. , Remove and discard cheesecloth. Bake turkey until a thermometer inserted in the thigh reads 170°-175°, basting occasionally with pan drippings, 45 minutes to 1-1/4 hours longer. (Cover loosely with foil if turkey browns too quickly)., Remove turkey to a serving platter; cover and let stand 20 minutes before carving. Discard vegetables from cavity. Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 1/3 cup. Add enough broth to remaining drippings to measure 4 cups., For gravy, chop reserved giblets. In a large saucepan, saute giblets in reserved fat until browned. Stir in flour until blended; gradually stir in broth mixture. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with turkey.Freeze option: Place sliced turkey in freezer containers; top with any cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 354 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 302mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 43g protein.
More about "turkey cheese recipe recipes"
TURKEY-CHEESE MACARONI BAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 307 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in butter. Add the flour, salt, pepper and thyme; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain macaroni; add the white sauce, turkey and cheese. Transfer to a 2-qt. baking dish coated with cooking spray., Combine the topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place under broiler for about 5 minutes or until golden brown.
CHEDDAR TURKEY CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Dinner
Calories 513 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,
TURKEY CHEESE BALL RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers
Calories 72 calories per serving
- In a small bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. , In another small bowl, beat cream cheese and milk until smooth. Divide among four small bowls. With food coloring, tint one bowl brown, one dark orange and one light orange (using yellow and orange); leave one bowl plain. , Transfer each mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of each bag. , For turkey tail feathers, decorate the top halves of large oval crackers with tinted cream cheese. , Using the red pepper, form the turkey head, neck and wattle. For beak, cut a small triangle from summer squash; attach with cream cheese. Add eyes, using brown and plain cream cheese. Insert pecan halves and decorated crackers into cheese ball. Serve with assorted crackers.
CHEESY TURKEY BURGER RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 155.1 per serving
- Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.
TURKEY CHEESE STRATA RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Egg, Cheese, Turkey, Meat, poultry, and seafood, Dairy, Breakfast and Brunch
Calories 370 calories per serving
- Bake 50 minutes; top with remaining 1 cup cheese. Continue baking 10-15 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before cutting.
TURKEY CHEESE BALL RECIPE - HOW TO MAKE A TURKEY CHEESE BALL
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, appetizers
- Combine cream cheese, butter, goat cheese and garlic powder in the bowl of a food processor. Pulse until smooth. Add chives, parsley, and thyme leaves and pulse a few times until well combined. Season with salt and pepper. Form mixture into a large ball. To make the turkey body, Pulse ¾ cups pecan halves in a food processor until finely chopped. Roll cheese ball in pecan crumbs and chill for at least 1 hour to allow the cheese ball to set up. To decorate: Make the tail by sticking pretzels, pretzel sticks and multi colored julienned carrots into the tail end of the turkey. Slice carrots to make the turkey feet. Cut a red bell pepper into a large triangle to make the face of the turkey and place on cheese ball using a toothpick or pressing into the cheese ball. Slice a smaller triangle from a yellow bell pepper and attach to the red triangle to make the beak using another toothpick. Slice a thin carrot crosswise to get 2 rounds, for the turkey eyes and place onto red triangle with toothpicks. For the wings, stick pecan halves into the sides of the body, overlapping each other to make a wing shape. Serve cheese ball turkey on a platter along with crackers.
GRILLED CHEESE WITH TURKEY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 372 calories per serving
- Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.
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