BBQ BACON-WRAPPED MEATLOAF RECIPE | ALLRECIPES
This meatloaf is very moist and flavorful, and super easy and quick to make.
Provided by comfortablefoodcom
Categories Pork Meatloaf
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 meatloaf
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
- Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
- Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
- Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
- Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.
Nutrition Facts : Calories 433.7 calories, CarbohydrateContent 26.1 g, CholesterolContent 173.7 mg, FatContent 24.1 g, FiberContent 1.7 g, ProteinContent 26.6 g, SaturatedFatContent 8.9 g, SodiumContent 945.6 mg, SugarContent 14.5 g
GLAZED MEATLOAF I RECIPE | ALLRECIPES
This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!
Provided by Delia Martinez
Categories Beef Meatloaf
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
- In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
Nutrition Facts : Calories 589.3 calories, CarbohydrateContent 25.2 g, CholesterolContent 159.7 mg, FatContent 41.7 g, FiberContent 0.6 g, ProteinContent 27.9 g, SaturatedFatContent 16.7 g, SodiumContent 499.9 mg, SugarContent 17.7 g
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Category Beef Meatloaf
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