DRIED TOMATOES RECIPES

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SUN-DRIED TOMATOES I RECIPE | ALLRECIPES



Sun-dried Tomatoes I Recipe | Allrecipes image

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

Provided by Kellie

Categories     Side Dish    Sauces and Condiments

Yield 1 quart

Number Of Ingredients 2

4 pounds tomatoes
salt to taste

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
  • Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.

Nutrition Facts : Calories 10.2 calories, CarbohydrateContent 2.2 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.5 g, SodiumContent 2.8 mg, SugarContent 1.5 g

OVEN-DRIED TOMATOES RECIPE - FOOD.COM



Oven-Dried Tomatoes Recipe - Food.com image

You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 pint

Number Of Ingredients 6

2 pints cherry tomatoes, cut in half
3 tablespoons chopped basil
2 tablespoons chopped oregano
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
salt and pepper

Steps:

  • Pre-heat the oven to 225° F.
  • Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
  • Spread them out on a parchment-lined cookie sheet and place in the oven.
  • Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

Nutrition Facts : Calories 362, FatContent 28.4, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 32.2, CarbohydrateContent 26.8, FiberContent 8.3, SugarContent 15.8, ProteinContent 6.1

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OVEN-DRIED TOMATOES RECIPE - FOOD.COM
oven-dried tomatoes recipe - food.com image
You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 362 per serving
  • Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.
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