SEAFOOD LUNCH RECIPE RECIPES

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SEAFOOD QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Seafood Quiche Recipe - Food.com - Food.com - Recipes ... image

Make and share this Seafood Quiche recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 cup swiss cheese, shredded (about 4 oz)
9 inches pie crusts, unbaked
1/2 cup lump crabmeat (about 5 oz)
10 ounces spinach, chopped frozen, thawed and squeezed dry
1/2 cup small shrimp, peeled (about 4 oz)
4 eggs
1 cup heavy cream
1 cup half-and-half cream
1/2 teaspoon salt
1/8 teaspoon cayenne

Steps:

  • Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
  • Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
  • Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.

Nutrition Facts : Calories 352, FatContent 28.3, SaturatedFatContent 14.1, CholesterolContent 170.1, SodiumContent 374.9, CarbohydrateContent 14.6, FiberContent 1.6, SugarContent 0.6, ProteinContent 10.7

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