HOW DO I MAKE HOT SAUCE RECIPES

Name: How to Make Hot Sauce
Yield: 36 servings
Ingredients: 1 lb. Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or A Mix; 1 tbsp. Minced Garlic; 1/2 c. Diced Onion; 2 tbsp. Kosher Salt; 1 1/2 c. Distilled White Vinegar

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HOMEMADE HOT SAUCE RECIPE - HOW TO MAKE HOT SAUCE

Homemade Hot Sauce Recipe - How to Make Hot Sauce image

If you are a hot sauce lover, you need this simple, homemade recipe that you can make as hot or as mild as you like.

Provided by Meseidy Rivera

Categories main dish side dish

Total Time P1D

Prep Time P1D

Cook Time 0S

Yield 36 servings

Number Of Ingredients 5

Ingredients

1 lb. Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or A Mix
1 tbsp. Minced Garlic
1/2 c. Diced Onion
2 tbsp. Kosher Salt
1 1/2 c. Distilled White Vinegar

Steps:

Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight. Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops. Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months. Note: Hot sauce may separate. This is normal; shake before use.

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