BEEF AND ONION CHEESE BALL RECIPES
CHIPPED BEEF CHEESE BALL RECIPE: HOW TO MAKE IT
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. —Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BEEF CHEESE BALL RECIPE - BUDDIG
Provided by BUDDIG.COM
Total Time 30 minutes
Yield 10
Number Of Ingredients 1
Steps:
- Beat cream and Cheddar cheeses in large bowl on medium speed of mixer until creamy. Mix in remaining ingredients until well combined. Form into ball. Wrap in plastic wrap. Chill at least 2 to 3 hours to allow flavors to blend. Serve with assorted crackers. VARIATION: Make cheese mixture as directed, but DO NOT add Buddig Sliced Beef. Shape cheese mixture into a football. Wrap in plastic wrap and refrigerate. Just before serving, roll in chopped Buddig Sliced Beef until completely coated.
More about "beef and onion cheese ball recipes"
BEEF CHEESE BALL RECIPE - BUDDIG
From buddig.com
Total Time 30 minutes
Total Time 30 minutes
- Beat cream and Cheddar cheeses in large bowl on medium speed of mixer until creamy. Mix in remaining ingredients until well combined. Form into ball. Wrap in plastic wrap. Chill at least 2 to 3 hours to allow flavors to blend. Serve with assorted crackers. VARIATION: Make cheese mixture as directed, but DO NOT add Buddig Sliced Beef. Shape cheese mixture into a football. Wrap in plastic wrap and refrigerate. Just before serving, roll in chopped Buddig Sliced Beef until completely coated.
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PIMIENTO CHEESE BALL RECIPE: HOW TO MAKE IT
This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese. It's a crowd-pleaser at any party. —Sundra Hauck, Bogalusa, Louisiana
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine North America, Southern
Calories 109 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine North America, Southern
Calories 109 calories per serving
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Shape mixture into a ball or press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers and if desired, cover with parsley.
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CHEESE AND ONION PASTIES - DELICIOUS. MAGAZINE
A cheese and onion pasty is a classic staple of Cornish cuisine. We love serving them for dinner, with homemade chips and baked beans – a plate of orange food at its finest. But you could just as easily enjoy yours with a quick pickle on a picnic, as they taste great hot or cold. However you eat them, we recommend a good shake of malt vinegar. After something meatier? Try our Cornish beef pasties.
From deliciousmagazine.co.uk
Total Time 60 minutes
Cuisine British recipes
Calories 1034kcals per serving
From deliciousmagazine.co.uk
Total Time 60 minutes
Cuisine British recipes
Calories 1034kcals per serving
- Serve the pasties, hot from the oven with chips and baked beans, or your favourite pickle if you like.
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CHEESE AND ONION PASTIES - DELICIOUS. MAGAZINE
A cheese and onion pasty is a classic staple of Cornish cuisine. We love serving them for dinner, with homemade chips and baked beans – a plate of orange food at its finest. But you could just as easily enjoy yours with a quick pickle on a picnic, as they taste great hot or cold. However you eat them, we recommend a good shake of malt vinegar. After something meatier? Try our Cornish beef pasties.
From deliciousmagazine.co.uk
Total Time 60 minutes
Cuisine British recipes
Calories 1034kcals per serving
From deliciousmagazine.co.uk
Total Time 60 minutes
Cuisine British recipes
Calories 1034kcals per serving
- Serve the pasties, hot from the oven with chips and baked beans, or your favourite pickle if you like.
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BACON, CHEDDAR AND SWISS CHEESE BALL RECIPE: HOW TO MA…
When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re a party guest, it makes a fabulous gift for your hosts.—Sue Franklin, Lake St. Louis, Missouri
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 116 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 116 calories per serving
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
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CHEESE AND ONION QUICHE - PERFECT FOR PICNICS - DELICIOUS ...
Give classic cheese and onion quiche a flavour boost by using a jar of caramelised onions in our easy recipe. Perfect for lunch and picnics. Liked this recipe? You’ll love our three-cheese and chive tart.
From deliciousmagazine.co.uk
Total Time 1 hours 45 minutes
Calories 400kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 45 minutes
Calories 400kcals per serving
- For the filling, whisk the cream, milk and eggs together in a large bowl. Add the grated cheese, caramelised onions and mustard with a pinch of salt, then stir to combine. Pour the filling into the hot tart shell (see Know-how), then return, on the baking tray, to the oven for 45 minutes or until set with a slight wobble in the centre. Cool, then slice and serve.
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SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine American
Cuisine American
- Garnish with Parsley and enjoy!
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MOLTEN CHEESE-STUFFED BURGERS RECIPE - BBC GOOD FOOD
Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 654 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 654 calories per serving
- Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.
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Place softened cream cheese in a large bowl. Using a mixer or wooden spoon, mix in chipped beef and green onions. Once incorporated, mix in garlic and onion powders. [Mix in salt if you’ve tasted it and think it needs more seasoning.] Transfer mixture to a sheet of plastic wrap, then seal tightly and shape into a ball.
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