ITALIAN FRITTATA BREAKFAST RECIPES RECIPES
ITALIAN FRITTATA RECIPE: HOW TO MAKE IT
This recipe has been a longtime family favorite. We love its savory, sweet, subtle Italian flavor. It's colorful, fluffy and a healthy way to start the day.
Provided by Taste of Home
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside., Drain spinach and pat dry. In a 7-in. ovenproof skillet, saute mushrooms and onions in butter and oil until tender. Reduce heat; sprinkle with spinach, cheese and salt. Top with egg mixture. Cover and cook for 4-6 minutes or until nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 343 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 456mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 19g protein.
ITALIAN FRITTATA | JUST A PINCH RECIPES
The egg and vegetable medley in this simple frittata is divine. The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning packs a punch of flavor. Quick and easy, this frittata is great for breakfast, brunch or even dinner.
Provided by Beth French @bethfrench
Categories Breakfast Casseroles
Prep Time 30 minutes
Cook Time 25 minutes
Number Of Ingredients 11
Steps:
- Chop onion, garlic, spinach and tomatoes. Add to cast iron skillet, over medium heat, along with the mushrooms. Let cook 6-7 minutes or until softened.
- Add mozzarella cheese, half and half, salt, pepper and Italian spaghetti seasoning to scrambled eggs and stir thoroughly.
- Poor egg mixture over cooked ingredients in the cast iron skillet. Give it a good stir to blend everything well.
- Place skillet in 350 degree oven for 20 minutes.
- Serve with buttered toast and fresh fruit.
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