BLUE PANS RECIPES
BLUE RIBBON RED VELVET CAKE RECIPE: HOW TO MAKE IT
This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this award-winning red velvet cake recipe will be a winner in your house, too! —Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round pans with parchment; grease parchment. Beat the first 5 ingredients until well blended. In another bowl, whisk together flour, sugar, baking cocoa and baking soda; gradually beat into oil mixture., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar until smooth. Using a long serrated knife, trim tops of cakes; set tops aside. Place 1 cake layer on a serving plate. Spread with 3/4 cup frosting. Top with remaining cake layer, bottom side up. Frost top and sides with remaining frosting., Break cake tops into pieces. Pulse in a food processor until fine crumbs form. Decorate cake with crumbs as desired.
Nutrition Facts : Calories 559 calories, FatContent 33g fat (8g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 64g carbohydrate (48g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
PIG LICKING GOOD CAKE | JUST A PINCH RECIPES
My two grown girls love this cake. My wife occasionally asks me to make it only to give it away to someone special. I enjoy making this cake and just baking everything. I included the note about cooling the cake completely because the 1st time I made this cake (I added to the recipe) because I did not wait long enough for the cake to cool and the frosting ran off the cake and around the platter. LOL
Provided by roy compton @navycritter
Categories Cakes
Number Of Ingredients 8
Steps:
- Mix ingredients. Pour into either three 8" round cake pans, 2 round pans or 1 loaf pan.
- Bake 30 to 35 minutes.
- While cake is baking, mix frosting and refrigerate. Mix Cool Whip, dry pudding mix, and un-drained pineapples.
- Please remember to cool cake completely then spread frosting.
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PIG LICKING GOOD CAKE | JUST A PINCH RECIPES
My two grown girls love this cake. My wife occasionally asks me to make it only to give it away to someone special. I enjoy making this cake and just baking everything. I included the note about cooling the cake completely because the 1st time I made this cake (I added to the recipe) because I did not wait long enough for the cake to cool and the frosting ran off the cake and around the platter. LOL
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Please remember to cool cake completely then spread frosting.
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KENTUCKY BLACKBERRY JAM CAKE | JUST A PINCH RECIPES
A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing.
Photo adapted from Easy Desserts.
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
- Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on the racks before frosting. Frost with cream cheese frosting or caramel frosting.
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