STIR-FRY CHICKEN LO MEIN RECIPE | ALLRECIPES
Stir-fried mushrooms and veggies are quickly simmered with cooked chicken breast strips and stir-fry sauce then served over hot cooked linguine.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Total Time 25 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare Grilled & Ready® Frozen Grilled Chicken Breast Strips according to package directions.
- Meanwhile, in a large skillet, cook and stir mushrooms in hot oil for 4 minutes. Add sweet pepper; cook and stir for 2 minutes. Add chicken and stir-fry sauce; cook and stir until heated through. Serve over hot cooked linguine.
Nutrition Facts : Calories 559.3 calories, CarbohydrateContent 66.3 g, CholesterolContent 88.3 mg, FatContent 12.7 g, FiberContent 3.7 g, ProteinContent 43.6 g, SaturatedFatContent 2.1 g, SodiumContent 335 mg, SugarContent 6.8 g
FAJITA VEGETABLE STIR-FRY | ALLRECIPES
Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.
Nutrition Facts : Calories 33.1 calories, CarbohydrateContent 6.9 g, FatContent 0.3 g, FiberContent 1.8 g, ProteinContent 1 g, SodiumContent 5.9 mg, SugarContent 3.7 g
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