TURKEY BREAST BRINE RECIPE BROWN SUGAR RECIPES

Name: Kittencal's Best Brown Sugar Turkey Brine
Prep time: 1 d
Total time: 1 d
Yield: 32 cups (approx)
Ingredients: 32 cups warm water (2 gallons); 1 cup kosher salt (must use kosher salt ONLY); 1 1/2 cups light brown sugar (well-packed); 2 tablespoons black peppercorns (can use 1 tablespoon coarse ground black pepper); 3 -4 tablespoons fresh coarsely chopped garlic (or slice the cloves into thirds); 2 tablespoons Worcestershire sauce (optional); 1 whole turkey (up to 20 pounds)

KITTENCAL'S BEST BROWN SUGAR TURKEY BRINE RECIPE - FOOD.COM

Kittencal's Best Brown Sugar Turkey Brine Recipe - Food.com image

This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase one if you plan on brining your turkey on a regular basis, and you will once you have tried this method just make certain to purchase one that is food-safe --- you may omit the garlic but I strongly suggest to add it --- you must use only kosher salt not regular table salt --- if desired after brining continue with my recipe#199612

Total Time 24 hours

Prep Time 24 hours

Yield 32 cups (approx)

Number Of Ingredients 7

Ingredients

32 cups warm water (2 gallons)
1 cup kosher salt (must use kosher salt ONLY)
1 1/2 cups light brown sugar (well-packed)
2 tablespoons black peppercorns (can use 1 tablespoon coarse ground black pepper)
3 -4 tablespoons fresh coarsely chopped garlic (or slice the cloves into thirds)
2 tablespoons Worcestershire sauce (optional)
1 whole turkey (up to 20 pounds)

Steps:

In a large bucket or container mix together the warm water with brown sugar and salt; stir until NO kosher salt and sugar granules remain in the water (make certain to use very warm water so that the salt and suagr will dissolve easily and completely).
Add in Worcestershire sauce, peppercorns, and garlic; stir until the Worcestershire sauce is combined.
Cool the water until almost room temperature.
Wash the turkey inside and out with cold water, then place in the brine (if the brine does not quite cover the turkey, then place it breast-side up to start, then turn it over after a couple of hours later).
Place in refrigerator for 24 hours,.
Remove the turkey from the brine and rinse the turkey THOROUGHLY under cold running water.
Pat dry with paper towels then cover and refrigerate if not preparing right away or continue with my turkey recipe (#199612).

Nutrition Facts : Calories 298.2, FatContent 12.9, SaturatedFatContent 3.6, CholesterolContent 109, SodiumContent 3651.1, CarbohydrateContent 10.7, FiberContent 0.1, SugarContent 10, ProteinContent 32.9

BRINED GRILLED TURKEY BREAST RECIPE: HOW TO MAKE IT

Brined Grilled Turkey Breast Recipe: How to Make It image

You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 quarts cold water, divided
1/2 cup kosher salt
1/2 cup packed brown sugar
1 tablespoon whole peppercorns
1 boneless skinless turkey breast half (2 to 3 pounds)
BASTING SAUCE:
1/4 cup canola oil
1/4 cup sesame oil
1/4 cup reduced-sodium soy sauce
3 tablespoons lemon juice
2 tablespoons honey
3 garlic cloves, minced
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes

Steps:

In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns. Bring to a boil. Cook and stir until salt and sugar are dissolved. Pour into a large bowl. Add remaining 1 quart cold water to cool the brine to room temperature. Add turkey breast; turn to coat. Cover and refrigerate 4-6 hours, turning occasionally., Prepare grill for indirect medium heat, using a drip pan. Meanwhile, combine basting sauce ingredients. Grill turkey, covered, until a thermometer reads 170°, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. Remove to a cutting board. Cover and let stand 10 minutes before slicing.

Nutrition Facts : Calories 364 calories, FatContent 19g fat (2g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 553mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 38g protein.

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