SPLIT TURKEY BREAST RECIPES
SLOW COOKER TURKEY BREAST - EASY CROCKPOT RECIPE - EATING ...
Slow Cooker Turkey Breast with simple spice rub, onions, garlic, and fresh herbs is quick and easy. You only need 5 minutes of prep time to set it and forget it. Your dinner will get cooked on its own.
Provided by Edyta
Categories Dinner Main Course
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 3
Number Of Ingredients 16
Steps:
- For the Turkey:
- For the Gravy:
Nutrition Facts : Calories 559 kcal, CarbohydrateContent 10 g, ProteinContent 100 g, FatContent 13 g, SaturatedFatContent 3 g, CholesterolContent 248 mg, SodiumContent 2692 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
SLOW COOKER TURKEY BREAST WITH GRAVY - SKINNYTASTE
Looking for an easy way to prepare turkey breast that doesn't require too much attention, this is it! Juicy turkey breast with a rich turkey gravy, all in your slow cooker.
Provided by Gina
Categories Dinner
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Melt butter in a 12-inch skillet over medium-high heat. Add onion, carrot, celery and garlic and cook until onion is soft, about 8 to 10 minutes.
- Stir in flour and cook until golden, about 2 minutes. Stir in 1 cup of broth and scrape up any browned bits and smooth out any lumps; transfer to slow cooker.
- Stir in remaining broth, water, wine, sage, and bay leaves into the slow cooker.
- Season turkey with salt and pepper, place skin side up in the slow cooker, cover and cook 5 to 7 hours on low, or until the turkey reaches 165 degrees with an instant-read thermometer
- Transfer turkey to a cutting board tent loosely with foil and let it rest 20 minutes.
- Let braising liquid settle for 5 minutes, then remove the fat from the surface using a large spoon or a gravy fat separator.
- Strain braising liquid into saucepan, discard celery, bay leaves and simmer until thickened, about 15 minutes. Season with salt and pepper to taste.
- Discard the skin and carve the turkey and serve with gravy.
Nutrition Facts : ServingSize 4 oz breast, 1/4 cup gravy, Calories 167 kcal, CarbohydrateContent 8 g, ProteinContent 25 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 55 mg, SodiumContent 743 mg, FiberContent 1 g, SugarContent 0.3 g
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- The skin should be deep golden brown and shiny. Transfer the turkey to a cutting board; tent loosely with foil. Allow to rest up to 1 hour for the best results.
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SLOW COOKER TURKEY BREAST - EASY CROCKPOT RECIPE - EATING ...
Slow Cooker Turkey Breast with simple spice rub, onions, garlic, and fresh herbs is quick and easy. You only need 5 minutes of prep time to set it and forget it. Your dinner will get cooked on its own.
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From eatingeuropean.com
Reviews 4.9
Total Time 250 minutes
Category Dinner, Main Course
Cuisine American
Calories 559 kcal per serving
- For the Gravy:
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SLOW COOKER TURKEY BREAST WITH GRAVY - SKINNYTASTE
Looking for an easy way to prepare turkey breast that doesn't require too much attention, this is it! Juicy turkey breast with a rich turkey gravy, all in your slow cooker.
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Reviews 4.9
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Category Dinner
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Calories 167 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 370 minutes
Category Dinner
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Calories 167 kcal per serving
- Discard the skin and carve the turkey and serve with gravy.
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Sep 12, 2021 · This split turkey breast is perfect for a small meal for four people, and it takes just an hour or slightly longer to roast. Roast the turkey for a holiday meal (i.e., one that's not Thanksgiving) or a Sunday dinner, or use it for your favorite recipes or sandwiches using leftover turkey.
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