POTATO EGG CASSEROLE RECIPE RECIPES

Name: Egg and Potato Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 1-1/2 cups egg substitute; 1/2 cup fat-free milk; 3-1/2 cups frozen O'Brien potatoes, thawed; 1-1/3 cups shredded reduced-fat cheddar cheese, divided; 1/2 cup chopped sweet onion; 4 tablespoons crumbled cooked bacon, divided; 1/2 teaspoon salt; 1/2 teaspoon salt-free seasoning blend; 1/4 teaspoon chili powder; 4 green onions, chopped

EGG AND POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Egg and Potato Casserole Recipe: How to Make It image

I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My wife loved it!—Howard Rogers, El Paso, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups egg substitute
1/2 cup fat-free milk
3-1/2 cups frozen O'Brien potatoes, thawed
1-1/3 cups shredded reduced-fat cheddar cheese, divided
1/2 cup chopped sweet onion
4 tablespoons crumbled cooked bacon, divided
1/2 teaspoon salt
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon chili powder
4 green onions, chopped

Steps:

In a large bowl, whisk egg substitute and milk. Stir in the potatoes, 1 cup cheese, onion, 2 tablespoons bacon, salt, seasoning blend and chili powder. Pour into an 8-in. square baking dish coated with cooking spray. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Sprinkle with green onions. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 219 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 682mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat

SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS RECIPE ...

Sweet Potato (Yam) Casserole With Marshmallows Recipe ... image

This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (40 ounce) can bruce cut yams, drained
1/2 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg, beaten
4 tablespoons melted butter
1 (16 ounce) bag miniature marshmallows

Steps:

Spray 1 quart baking dish with Pam.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.

Nutrition Facts : Calories 609.7, FatContent 8.9, SaturatedFatContent 5.2, CholesterolContent 51.4, SodiumContent 257.1, CarbohydrateContent 131.6, FiberContent 7.6, SugarContent 62.3, ProteinContent 5.3

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EGG AND POTATO CASSEROLE RECIPE: HOW TO MAKE IT

I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My wife loved it!—Howard Rogers, El Paso, Texas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 219 calories per serving

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