SUPER SMASH BURGERS RECIPE
More about "super smash burgers recipes"
SMASH BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef's best friend. —James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 760mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
HOW TO MAKE SMASH BURGERS - CARNALDISH
Jun 03, 2018 · Instructions Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in... When ready to cook, heat a large cast iron skilletover high heat until SUPER HOT. Drop a tiny sprinkle of water to test... Build your burger with the toppings of ...
From carnaldish.com
From carnaldish.com
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SMASH BURGER RECIPE - JUICY AND CRISPY - 20-MINUTE DINNER!
Jun 21, 2021 · In a large bowl, add beef, worcestershire sauce, soy sauce, fish sauce, salt, and pepper. Use your hands to mix until... Divide it into 4 equal portions but don’t flatten yet. Heat a large skillet over medium high heat, then add in 1 tablespoon butter. Let the butter melt then add in 2 of the ...
From showmetheyummy.com
From showmetheyummy.com
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EASY HOMEMADE SMASH BURGERS RECIPE | KITCHN
From thekitchn.com
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SMASH BURGER WITH BURGER SAUCE - RECIPES | BLUE JEAN CHEF
May 20, 2020 · How to Smash your Smash Burger. When you’re ready to cook the burgers, heat a cast iron pan on medium-high to high heat for a few minutes. Ideally, this is the same pan that you used to toast the buns. Place the beef portions into the pan and press down firmly with a flat surface to smash the beef into a patty shape.
From bluejeanchef.com
From bluejeanchef.com
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HOMEMADE SMASH BURGER RECIPE - HEY GRILL, HEY
Sep 29, 2020 · Griddle the burgers. Place the clarified butter on the griddle or in the skillet. Place the onions on the griddle and cook until they are beginning to caramelize. Divide them into 8 piles. Place a burger patty/ball right on top of the onions, and use a flat spatula to smash the burgers flat. Season the beef.
From heygrillhey.com
From heygrillhey.com
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SMASH BURGER SLIDERS RECIPE ~ COOKS WITH COCKTAILS
Jan 29, 2019 · Place a few burger balls on the hot griddle. Space them out so they won’t touch when you smash them. Don’t wait, right away get a flat meat tenderizer (like in the pictures), strong spatula, bacon press, or something flat to smash your burgers with and firmly smash them to about 1/2 an inch thick.
From cookswithcocktails.com
From cookswithcocktails.com
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SMASH BURGER RECIPE -
Divide the ground beef into 8 portions (3 oz. each) and form into balls. In a cast iron skillet on medium heat, add 1 – 2 balls of the ground beef. Then lay a piece of parchment paper on top of each one and press with a burger smasher until the patties are thin. Sprinkle with some of the seasoning mixture.
From shotgunred.com
From shotgunred.com
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SMASH BURGER RECIPE - JUICY AND CRISPY - 20-MINUTE DINNER!
Jun 21, 2021 · Smash burgers are burger patties that have been smashed. It’s a technique used for cooking burgers that results in juicier, more flavorful, more crisp burger patties. When the meat hits the hot skillet, it immediately begins to brown, resulting in a more caramelized flavor.
From showmetheyummy.com
From showmetheyummy.com
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EASY HOMEMADE SMASH BURGERS RECIPE | KITCHN
May 04, 2020 · Place on a baking sheet or large plate and sprinkle all over with the seasoning mixture. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add 1 tablespoon canola oil. Working in 2 batches if needed so as not to crowd the pan, add the beef balls.
From thekitchn.com
From thekitchn.com
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SMASH BURGER SLIDERS RECIPE ~ COOKS WITH COCKTAILS
Jan 29, 2019 · The best meat to use in this smash burger recipe is regular ground chuck. However, mixing in a little ground brisket or sirloin as well can give your burgers an awesome beefy flavor! We used a ratio of 70% protein and 30% fat for these.
From cookswithcocktails.com
From cookswithcocktails.com
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CLASSIC SMASHED BURGERS RECIPE - SERIOUS EATS
Jun 21, 2021 · Both burgers tasted quite juicy, while the smashed burger had better flavor (obviously!). Serious Eats Once you start smashing after the 1 minute mark, juices really start to flow and you end up with a dramatically drier burger—a good 50% more moisture is lost in a burger smashed after 1 minute versus one smashed within 30 seconds.
From seriouseats.com
From seriouseats.com
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GRILL SMASH BURGERS LIKE A PRO ON GRILLGRATES
Jun 24, 2019 · Use a pair of tongs to wipe the flat side of your GrillGrates down. 5. Place a 3 oz ball of ground beef onto the grill and using the GrateTool or a spatula "smash" the burger flat. Season with salt and pepper. 6. Repeat until all 8 ground beef balls have been placed and smashed. 7. By the time you have smashed the 8th burger you will be able to ...
From grillgrate.com
From grillgrate.com
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SMASHBURGER SMASH SAUCE - COPYKAT RECIPES
Feb 07, 2011 · Experiment and see which type of yellow mustard you like the best in this Smash Sauce recipe. Making a Smashburger-Style Burger. While smash sauce is excellent on ordinary burgers, french fries, or just about anything, it really shines when served on top of a Smashburger-style burger. Making Smashburger-style hamburgers goes against every rule ...
From copykat.com
From copykat.com
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THESE STOVETOP SMASHED BURGERS ARE READY IN JUST 5 MINUTES ...
Dec 14, 2020 · Resist the urge to mix things like eggs, ketchup, or bread crumbs directly into your ground meat. Instead, seek out coarsely ground beef with around 20% fat content to maximize beefiness and ...
From foodandwine.com
From foodandwine.com
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OKLAHOMA ONION SMASH BURGERS - OKLAHOMA ONION SMASH BURGER
Jun 14, 2021 · Smash the ball into the onion, creating a burger patty. Cook for 3-4 minutes, gently turn and cook for another 5 minutes, or until the internal temperature of the patties reaches 165 degrees F. Once cooked, assemble burgers and enjoy! Store leftovers in an airtight container in the refrigerator for up to 4 days.
From derrickriches.com
From derrickriches.com
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CAST IRON SKILLET SMASH BURGERS – FIELD COMPANY
Burger chefs and aficionados can likely agree on one thing—a cast iron skillet is the best tool for making diner-style smash burgers at home. The key to a great burger is the Maillard reaction : this is the chemical process that gives well-browned foods their delicious flavor.
From fieldcompany.com
From fieldcompany.com
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SMASH BURGER RECIPE {QUICK AND EASY}- BUTTER YOUR BISCUIT
Jul 08, 2021 · 1. Roll 8 equal sized balls (about 3 oz each) from the ground beef. Season with salt and pepper. Grill until the bottom has a nice crust about 2 minutes and then flip it over, cook an additional 1-2 minutes. Add a slice of cheese on top of each patty, cover with a lid or melting dome to melt the cheese faster.
From butteryourbiscuit.com
From butteryourbiscuit.com
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SMASH BURGER RECIPE | THE CURRY GUY
Jul 02, 2021 · That smash sauce! OK… There are lots of good burger sauce recipes out there. I have a few but this is my favourite. Grate one onion. Mix it with 125ml (1/2 cup) mayonnaise and add 1 tbsp ketchup, 1 tbsp yellow mustard, a few good squirts of Worcester sauce, hot chilli sauce (to taste and if you like) and salt and pepper to taste.
From greatcurryrecipes.net
From greatcurryrecipes.net
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A GAMER’S FAVORITE BURGER? SUPER SMASH BURGER • GRILLAX
Nov 20, 2021 · Super SMASH Burger. Combine salt, pepper and chili and set aside. Mix the butter and garlic powder and set aside. Loosely form two balls with the beef. You don’t want to compress the beef; you want air between the burger to create the crispy edges when the burger is SMASHED into the hot surface. Set up your FireDisc, griddle or grill for a ...
From grillax.com
From grillax.com
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EASY SMASH BURGER RECIPE | SWEET TEA AND THYME
Apr 23, 2018 · Out of all the burgers I've made, the smash burger is probably my absolute favorite. Sure I love love the pub-style, "extra thicc", super burgers, but diner-style smash burgers check off all the boxes of a good burger: they're fast and easy, they have a crisp, flavorful crust, they're simple yet so perfectly just burger-esque in their simplicity.
From sweetteaandthyme.com
From sweetteaandthyme.com
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