RECIPE FOR BEETS AND ONIONS RECIPES

Name: Beets with Onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 6 large beets, cooked,skins removed and julienned; 4 teaspoons butter; 3 medium onions, sliced; 2 tablespoons sugar; 2 tablespoons balsamic vinegar; salt and pepper

BEETS WITH ONIONS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Beets with Onions Recipe - Food.com - Food.com - Recipes ... image

Make and share this Beets with Onions recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 large beets, cooked,skins removed and julienned
4 teaspoons butter
3 medium onions, sliced
2 tablespoons sugar
2 tablespoons balsamic vinegar
salt and pepper

Steps:

In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
Add beets to onions; add salt and pepper.
Heat over medium heat for 3 to 5 minutes or until heated through.

Nutrition Facts : Calories 131, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 10.1, SodiumContent 96.4, CarbohydrateContent 22.8, FiberContent 2.9, SugarContent 16.9, ProteinContent 2.2

ROASTED BEETS AND ONIONS RECIPE | EPICURIOUS

Roasted Beets and Onions Recipe | Epicurious image

Provided by EPICURIOUS.COM

Total Time 1 1/4 hr

Cook Time 15 min

Yield Serves 12 (as part of aïoli menu)

Number Of Ingredients 2

Ingredients

24 (1-inch) red or white boiling onions
12 beets (preferably mixed red and golden; 4 lb), trimmed, leaving 1 inch of stems attached

Steps:

Preheat oven to 475°F.
Blanch onions in a large pot of boiling water 1 minute, then drain. Trim and peel.
Tightly wrap onions and beets in double layers of foil to make 5 packages (2 of onions and 3 of beets) and roast until tender, 30 to 40 minutes for onions and about 1 hour for beets.
When beets and onions are cool enough to handle, discard foil. Slip off skins and stems from beets and cut into wedges.

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