TUNA STEAK RECIPES OVEN RECIPES

Name: Tuna Niçoise salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 450g waxy potatoes , unpeeled and thickly sliced; 2 tbsp plus 2 tsp olive oil; 4 eggs; 1 tbsp red wine vinegar; 2 tbsp caper , rinsed; 50g SunBlush or sundried tomato in oil, finely chopped; ½ red onion , thinly sliced; 100g baby spinach; 2 x 160g or 200g cans yellowfin tuna steak in springwater, drained

TUNA NIçOISE SALAD RECIPE | BBC GOOD FOOD

Tuna Niçoise salad recipe | BBC Good Food image

This colourful tuna Niçoise salad makes the most of storecupboard ingredients - vary it for a special occasion by using fresh tuna.

Provided by Good Food team

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

450g waxy potatoes , unpeeled and thickly sliced
2 tbsp plus 2 tsp olive oil
4 eggs
1 tbsp red wine vinegar
2 tbsp caper , rinsed
50g SunBlush or sundried tomato in oil, finely chopped
½ red onion , thinly sliced
100g baby spinach
2 x 160g or 200g cans yellowfin tuna steak in springwater, drained

Steps:

Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with 2 tsp oil and some seasoning. Tip onto a large baking tray, then roast for 20 mins, stirring halfway, until crisp, golden and cooked through.
Meanwhile, put eggs in a small pan of water, bring to the boil, then simmer for 8-10 mins, depending on how you like them cooked. Plunge into a bowl of cold water to cool for a few mins. Peel away the shells, then cut into halves.
In a large salad bowl, whisk together the remaining oil, red wine vinegar, capers and chopped tomatoes. Season, tip in the onion, spinach, tuna and potatoes, then gently toss together. Top with the eggs, then serve straight away.

Nutrition Facts : Calories 332 calories, FatContent 16 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 25 grams protein, SodiumContent 1.35 milligram of sodium

CREAMY TUNA PASTA BAKE RECIPE | QUICK PASTA BAKE RECIPES

Creamy tuna pasta bake recipe | Quick pasta bake recipes image

A delicious and affordable bake, that's really easy to put together – perfect family food.

Total Time 1 hours

Yield 6

Number Of Ingredients 11

Ingredients

1 onion
2 cloves of garlic
olive oil
1 pinch of dried chilli flakes
3 x 400 g tins of chopped tomatoes
1 bunch of fresh basil (or use 1 teaspoon dried oregano instead)
sea salt
freshly ground black pepper
500 g dried penne
2 x 180 g tins of tuna from sustainable sources (275g drained weight)
150 g mature Cheddar cheese

Steps:

1. Preheat the oven to 200ºC/400ºF/gas 6. Peel and finely chop the onion and garlic. Place a large shallow pan over a medium-high heat. Add 2 tablespoons of oil, the onion, garlic and chilli flakes (if using) and fry for 5 to 10 minutes, or until softened, stirring occasionally. Turn the heat up to high and pour in the chopped tomatoes. Tear the leaves from the basil stalks, keeping a few pretty ones aside for later, and stir them into the sauce. Bring to the boil, reduce the heat to low and simmer for 20 minutes.
2. Meanwhile, place a large pan of water on to boil. Once boiling, add a good pinch of salt followed by the pasta. Cook according to the packet instructions, draining just before it’s done – it’ll finish cooking in the oven.
3. Drain the tuna and stir through the sauce, making sure you don’t break it up too much. Season with a tiny pinch of salt and a generous pinch of black pepper. When the pasta is ready, drain and tip straight into the sauce. Toss and coat the pasta in the sauce, then transfer to an ovenproof baking dish (roughly 25cm x 30cm).
4. Coarsely grate the cheese and sprinkle over the pasta. Arrange the reserved basil leaves on top, then sprinkle lightly with black pepper. Drizzle lightly with oil, then place in the oven for 15 to 20 minutes, or until golden and bubbling. Leave to stand for 5 minutes, then serve with a nice salad.

Nutrition Facts : Calories 514 calories, FatContent 16.8 g fat, SaturatedFatContent 6.6 g saturated fat, ProteinContent 31 g protein, CarbohydrateContent 64.1 g carbohydrate, SugarContent 10.4 g sugar, SodiumContent 1.3 g salt, FiberContent 8.9 g fibre

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