WHY IS MY APPLE WATCH UPSIDE DOWN RECIPES

Name: Apple-Honey Upside-Down Cake
Yield: Serves 8 to 10
Ingredients: Vegetable-oil cooking spray; 1 1/2 cups unbleached all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt (we use Diamond Crystal); 1 1/3 cups sugar; 1/3 cup honey; 2 large eggs; 1 stick (1/2 cup) unsalted butter, melted, plus 4 tablespoons, room temperature; 1/4 cup whole milk; 3 firm tart apples, such as Mutsu, Winesap, or Granny Smith, peeled, cored, and cut into 1/2-inch-thick wedges

APPLE-HONEY UPSIDE-DOWN CAKE | MARTHA STEWART

Apple-Honey Upside-Down Cake | Martha Stewart image

Consider this another great reason to go apple-picking this September—or a fun and unexpected twist to serve on Rosh Hashanah, as it's Jewish custom to eat apple slices dipped in honey to ensure the new year will be fruitful and sweet. Those two ingredients define this upside-down dessert from Martha, and it's the perfect treat to enjoy on a crisp fall evening. This recipe comes from Martha Stewart's Fruit Desserts: 100+ Ways to Savor the Best of Every Season ($24.29, amazon.com).

Provided by Martha Stewart

Categories Cake Recipes

Yield Serves 8 to 10

Number Of Ingredients 10

Ingredients

Vegetable-oil cooking spray
1 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon kosher salt (we use Diamond Crystal)
1 1/3 cups sugar
1/3 cup honey
2 large eggs
1 stick (1/2 cup) unsalted butter, melted, plus 4 tablespoons, room temperature
1/4 cup whole milk
3 firm tart apples, such as Mutsu, Winesap, or Granny Smith, peeled, cored, and cut into 1/2-inch-thick wedges

Steps:

Preheat oven to 350°F. Spray a 9-inch round cake pan with oil. In a medium bowl, whisk together flour, baking powder, and salt. In another medium bowl, whisk together 2/3 cup sugar, honey, eggs, melted butter, and milk. Whisk egg mixture into flour mixture until just combined.
In a small, heavy saucepan over high heat, combine remaining 2/3 cup sugar and 3 tablespoons water. Cook, swirling pan occasionally (do not stir), until mixture is deep amber, about 5 minutes. Remove from heat; stir in room-temperature butter. Immediately pour into prepared pan.
Decoratively arrange layers of apples over caramel filling. Spread batter evenly over apples. Bake until top springs back when lightly touched, 45 to 55 minutes. Loosen edges with a knife. Let stand 5 minutes before inverting onto a serving plate. Serve warm or at room temperature.

APPLE UPSIDE-DOWN CAKE | COOK'S ILLUSTRATED

Apple Upside-Down Cake | Cook's Illustrated image

Ever since pineapple came to town, apple upside-down cake has been a bit player. A successful comeback would require a flavorful topping and just the right kind of cake.

Provided by Cook's Illustrated

Yield Serves 8

Number Of Ingredients 1

Ingredients

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