TUNA CASSEROLE WITH CREAM CHEESE RECIPE RECIPES

Name: Tuna Noodle Casserole With Cream Cheese (No Canned Soup)
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) mushroom pieces, 6.5 oz; 2 clove(s) garlic, minced (1tsp); 1 medium onion, diced; 1 medium green pepper, diced; 1, 12 oz. package(s) large no-yolk egg noodles; 1/4 cup(s) butter; 1/4 cup(s) all purpose flour; 2 1/2 cup(s) milk; 1 package(s) cream cheese, 8 oz; 1 can(s) tuna, packed in water, 12 oz; 1 can(s) peas, drained, 15 oz; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 cup(s) grated sharp cheddar cheese; 2 cup(s) French's Crispy Fried Onions to sprinkle on top of casserole; 1/4 cup(s) Parmesan cheese

TUNA NOODLE CASSEROLE - JUST A PINCH RECIPES

Tuna Noodle Casserole - Just A Pinch Recipes image

This homemade tuna casserole recipe was a big hit around the Test Kitchen table! The addition of the cream cheese was just as delicious as you would imagine it to be... making this casserole extraordinarily rich and creamy; different from other tuna casseroles. This dish is very comforting and filling. The french fried onions add a nice crunch that mix well with the other layers of the dish. A quick and easy dinner that will become a family favorite.

Provided by Betty Graves @ILUVSPICES

Categories Fish

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1 can(s) mushroom pieces, 6.5 oz
2 clove(s) garlic, minced (1tsp)
1 medium onion, diced
1 medium green pepper, diced
1, 12 oz. package(s) large no-yolk egg noodles
1/4 cup(s) butter
1/4 cup(s) all purpose flour
2 1/2 cup(s) milk
1 package(s) cream cheese, 8 oz
1 can(s) tuna, packed in water, 12 oz
1 can(s) peas, drained, 15 oz
1 teaspoon(s) salt
1 teaspoon(s) pepper
1 cup(s) grated sharp cheddar cheese
2 cup(s) French's Crispy Fried Onions to sprinkle on top of casserole
1/4 cup(s) Parmesan cheese

Steps:

Sauté mushrooms, garlic, onion and green peppers in a frying pan. Put aside.
Cook the noodles in salted water; drain.
Melt butter in a large fry pan and blend in flour. Blend together.
Add milk slowly, cooking and stirring constantly.
When sauce is thick and smooth, blend in cream cheese.
Then add cooked noodles.
Add the whole can of tuna with water.
Add peas.
Add peppers, onion and mushrooms combination, the salt and pepper. Mix together.
Pour into a large 9 x 12 greased baking dish.
Top with sharp cheese.
Then sprinkle French onions and Parmesan cheese.
Bake at 375 degrees for 20 minutes.

TUNA NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Tuna Noodle Casserole Recipe: How to Make It image

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1/2 cup fat-free milk
2 cups yolk-free noodles, cooked
1 cup frozen peas, thawed
1 can (5 ounces) light water-packed tuna, drained and flaked
1 jar (2 ounces) diced pimientos, drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 25 minutes. Toss bread crumbs and butter; sprinkle over the top. Bake 5 minutes longer or until golden brown.

Nutrition Facts : Calories 238 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 32g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

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