TURKEY FRUIT PIZZA RECIPES
PHILADELPHIA® FRUIT PIZZA | ALLRECIPES
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Total Time 2 hours 59 minutes
Prep Time 15 minutes
Yield 12 wedges
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
- Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
- Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
Nutrition Facts : Calories 283.5 calories, CarbohydrateContent 35.6 g, CholesterolContent 25.3 mg, FatContent 15.4 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 5.8 g, SodiumContent 217.8 mg, SugarContent 16.8 g
PHILADELPHIA® FRUIT PIZZA | ALLRECIPES
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Total Time 2 hours 59 minutes
Prep Time 15 minutes
Yield 12 wedges
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
- Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
- Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
Nutrition Facts : Calories 283.5 calories, CarbohydrateContent 35.6 g, CholesterolContent 25.3 mg, FatContent 15.4 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 5.8 g, SodiumContent 217.8 mg, SugarContent 16.8 g
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