CARAMEL BROWNIES (WITH BROWNIE MIX) - CAKEWHIZ
Quick and easy caramel brownies recipe, homemade with simple ingredients. Rich, fudgy and ooey gooey and loaded with chocolate and caramel.
Provided by Abeer
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24
Number Of Ingredients 8
Steps:
- In a large mixing bowl, brownie mix, eggs, oil, water and mix until combined.
- Use a spatula to spread half of the batter in a rectangle pan (Dimensions: 9x13) that's been lined with aluminum foil and greased with oil.
- Bake the layer for 12-15 minutes at 350 degrees F until the top is firm and brownie is partially baked.
- While that's baking, add caramels, condensed milk, butter in a mixing bowl and heat in microwave, mixing often, until mixture is smooth. It should be thick. You can also add a little sea salt to make salted caramel, if you like.
- Remove the partially baked brownie from the oven.
- Pour the caramel mixture over the brownie and spread it with a spatula.
- Let it set for 5-10 minutes so that it becomes slightly firm.
- Spread remaining brownie batter on top of the caramel layer, slowly and gently, being careful not to push it into the caramel layer.
- Sprinkle chocolate chips on top.
- Bake again at 350 degrees F for 20-25 minutes, or until an inserted toothpick in the center comes out mostly clean with a few sticky crumbs.
- Let it chill in the fridge for 1-2 hours so that it becomes firm, making it easy to cut perfect, even slices. Enjoy!
Nutrition Facts : Calories 321 kcal, CarbohydrateContent 40 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 5 g, CholesterolContent 26 mg, SodiumContent 129 mg, SugarContent 32 g, ServingSize 1 serving
CHOCOLATE BROWNIE BUNDT CAKE — LET'S DISH RECIPES
This chocolate bundt cake is made by combining a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.
Provided by Danelle
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
- In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
- Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
- To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
- Pour ganache over cake and serve.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 63 milligrams cholesterol, FatContent 31 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 265 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat
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