VEGEMITE TRIPLE DECKER SANDWICH RECIPE - FOOD.COM
Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread one slice of wholemeal bread with a little butter.
- Top with tomato and ham.
- Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
- Top the white bread with the lettuce.
- Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
- Cut the sandwich into 3 fingers and serve cut side up.
- Wrap in glad wrap to keep sandwhich .
Nutrition Facts : Calories 297.4, FatContent 9.3, SaturatedFatContent 4.5, CholesterolContent 28.4, SodiumContent 1164.6, CarbohydrateContent 39.4, FiberContent 2, SugarContent 3.9, ProteinContent 13.3
TRIPLE-DECKER STEAK SANDWICH RECIPE | BBC GOOD FOOD
The king of sandwiches, this meaty skyscraper is a Ramsay gastro classic, perfect with a glass of peppery Pinotage
Provided by Gordon Ramsay
Categories Dinner, Lunch, Main course, Snack
Total Time 1 hours 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Up to 2 days before, place the meat in a dish with the garlic, thyme, 4 tbsp of the olive oil and some freshly ground pepper. Cover and chill until needed. To make the sauce, tip the gherkins, capers, red onion and parsley into a bowl. Add ayonnaise to just bind the ingredients. Season to taste with Worcestershire sauce and Tabasco. Set aside.
- Heat a pan until very hot and starting to smoke. Remove the meat from the marinade and sear the meat in the pan for about 20 mins until it’s really browned and cooked to medium-rare. If the pan isn’t big enough, you may need to do one piece at a time. Set the meat aside to rest.
- Trim the loaf to a rough rectangle that will fit both steaks side-by-side, then cut the loaf lengthways into three.
- Give the pan a wipe with kitchen paper, then place back onto a low-ish heat with the rest of the olive oil. Fry each slice of bread on both sides until crisp and browned, adding a drop more oil to the pan if necessary.
- When ready to assemble the sandwich, carve the steak into thin slices. Starting with the bottom of the loaf, build up with half the lettuce leaves, then a generous spreading of the sauce, half the tomato, then a layer of sliced steak. Top with the middle piece of bread and repeat the layers, finishing with the top of the loaf.
- Press down lightly on the sandwich and secure four times along the loaf with long wooden skewers. Using a very sharp bread knife, carefully cut between the skewers to give you 4 tall sandwiches. Serve the sandwiches with chips and any remaining sauce in a side dish.
Nutrition Facts : Calories 723 calories, FatContent 42 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 56 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 33 grams protein, SodiumContent 2 milligram of sodium
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TRIPLE-DECKER CHICKEN SANDWICH - COUNTRY LIVING
From countryliving.com
Reviews 5
Total Time 50 minutes
Category low-calorie, low-carb, easy chicken, Father's Day, picnic, lunch, main dish
Cuisine American
Calories 350 calories per serving
- Heat oven to 350 degrees F. Fit a wire rack on a baking pan and place bacon strips in a single layer. Bake for 20 minutes, turn bacon strips, and continue to cook until brown and just crisp -- about 5 minutes more. Transfer bacon to a paper towel-lined plate to drain excess grease. Season the chicken on both sides with salt and pepper and place on a lightly oiled baking pan. Bake for 10 minutes at 350 degrees F, turn the meat over, and continue to bake until internal temperature at the center of the breast reaches 167 degrees F -- about 15 minutes more. Transfer chicken to a cutting board and let the meat rest for 15 minutes before slicing into 1/2-inch-thick strips. Stir wasabi powder and lemon juice together until a paste forms. Blend in the mayonnaise, and evenly spread on the toasted bread. Place the watercress, chicken slices, and red onion on bread. Cut the beefsteak tomato into eight 1/4-inch-thick slices. Top with a slice of toast, then layer tomato and bacon. Top with remaining slices of bread, insert toothpicks, and cut into quarter triangles. Serve sandwiches immediately.
VEGEMITE TRIPLE DECKER SANDWICH RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 297.4 per serving
- Wrap in glad wrap to keep sandwhich .
TRIPLE-DECKER STEAK SANDWICH RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Snack
Cuisine British
Calories 723 calories per serving
- Press down lightly on the sandwich and secure four times along the loaf with long wooden skewers. Using a very sharp bread knife, carefully cut between the skewers to give you 4 tall sandwiches. Serve the sandwiches with chips and any remaining sauce in a side dish.
GRILLED TRIPLE-DECKER HOT DOG SANDWICH RECIPE | JEFF MAURO ...
Reviews 3.7
Total Time 30 minutes
- Put the pan on the grill and close the lid. Grill until the cheese has melted, 8 to 10 minutes. Remove from the grill and let rest for about 5 minutes. Run a paring knife around the edge of the pan to loosen the loaf. Turn the pan out onto a cutting board, unveiling the hot dog loaf. Slice the loaf crosswise into 6 pieces, just as you would a meatloaf. To build your sandwich: start with your hot dog loaf on the bottom bun, then top with mustard, lettuce, tomato and a sprinkling of celery salt. Finish with the top bun.
TRIPLE DECKER DAGWOOD SANDWICHES | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine American
- To serve: cut each sandwich into 4 triangles and arrange on serving platter. Or, for a large single serving, cut into quarters and arrange on serving dish. Serves 6-12 large servings or 24 small servings.
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