TRIPLE DECKER SANDWICH RECIPES

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VEGEMITE TRIPLE DECKER SANDWICH RECIPE - FOOD.COM



Vegemite Triple Decker Sandwich Recipe - Food.com image

Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 8

2 slices wholemeal bread
1 slice white bread
butter, for spreading
tomatoes, slices
20 g sliced ham
1 teaspoon vegemite
lettuce leaf
20 g light cream cheese spread

Steps:

  • Spread one slice of wholemeal bread with a little butter.
  • Top with tomato and ham.
  • Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
  • Top the white bread with the lettuce.
  • Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
  • Cut the sandwich into 3 fingers and serve cut side up.
  • Wrap in glad wrap to keep sandwhich .

Nutrition Facts : Calories 297.4, FatContent 9.3, SaturatedFatContent 4.5, CholesterolContent 28.4, SodiumContent 1164.6, CarbohydrateContent 39.4, FiberContent 2, SugarContent 3.9, ProteinContent 13.3

TRIPLE-DECKER STEAK SANDWICH RECIPE | BBC GOOD FOOD



Triple-decker steak sandwich recipe | BBC Good Food image

The king of sandwiches, this meaty skyscraper is a Ramsay gastro classic, perfect with a glass of peppery Pinotage

Provided by Gordon Ramsay

Categories     Dinner, Lunch, Main course, Snack

Total Time 1 hours 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 14

2 x 200 - 250g/8oz-9oz pieces trimmed skirt of beef
4 garlic cloves , smashed and peeled
small bunch thyme
6 tbsp olive oil
1 oblong loaf sourdough bread
1 beefsteak tomato , sliced
6 long leaves Cos lettuce
50g cocktail gherkin , finely chopped
1 heaped tbsp capers , finely chopped
1 bunch flat-leaf parsley , leaves finely chopped
7 tbsp good-quality mayonnaise
splash Worcestershire sauce
4 shakes Tabasco sauce
1 small red onion , finely chopped

Steps:

  • Up to 2 days before, place the meat in a dish with the garlic, thyme, 4 tbsp of the olive oil and some freshly ground pepper. Cover and chill until needed. To make the sauce, tip the gherkins, capers, red onion and parsley into a bowl. Add ayonnaise to just bind the ingredients. Season to taste with Worcestershire sauce and Tabasco. Set aside.
  • Heat a pan until very hot and starting to smoke. Remove the meat from the marinade and sear the meat in the pan for about 20 mins until it’s really browned and cooked to medium-rare. If the pan isn’t big enough, you may need to do one piece at a time. Set the meat aside to rest.
  • Trim the loaf to a rough rectangle that will fit both steaks side-by-side, then cut the loaf lengthways into three.
  • Give the pan a wipe with kitchen paper, then place back onto a low-ish heat with the rest of the olive oil. Fry each slice of bread on both sides until crisp and browned, adding a drop more oil to the pan if necessary.
  • When ready to assemble the sandwich, carve the steak into thin slices. Starting with the bottom of the loaf, build up with half the lettuce leaves, then a generous spreading of the sauce, half the tomato, then a layer of sliced steak. Top with the middle piece of bread and repeat the layers, finishing with the top of the loaf.
  • Press down lightly on the sandwich and secure four times along the loaf with long wooden skewers. Using a very sharp bread knife, carefully cut between the skewers to give you 4 tall sandwiches. Serve the sandwiches with chips and any remaining sauce in a side dish.

Nutrition Facts : Calories 723 calories, FatContent 42 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 56 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 33 grams protein, SodiumContent 2 milligram of sodium

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VEGEMITE TRIPLE DECKER SANDWICH RECIPE - FOOD.COM
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