THICK HAM AND BEAN SOUP RECIPES
HAM AND BEAN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut
Provided by Taste of Home
Total Time 07 hours 05 minutes
Prep Time 5 minutes
Cook Time 07 hours 00 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
Nutrition Facts : Calories 213 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 919mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 14g protein.
THE BEST BEAN AND HAM SOUP RECIPE | ALLRECIPES
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
Provided by BenevolentEmpress
Categories Ham Soup
Total Time 125 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 18
Steps:
- Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
- Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
Nutrition Facts : Calories 259.7 calories, CarbohydrateContent 37.9 g, CholesterolContent 13.9 mg, FatContent 3.6 g, FiberContent 14.8 g, ProteinContent 17.3 g, SaturatedFatContent 0.9 g, SodiumContent 1105.3 mg, SugarContent 6.5 g
More about "thick ham and bean soup recipes"
HAM AND BEAN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut
From tasteofhome.com
Reviews 4.4
Total Time 07 hours 05 minutes
Category Dinner, Lunch
Calories 213 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 07 hours 05 minutes
Category Dinner, Lunch
Calories 213 calories per serving
- In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
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