TOFFEE BROWNIE TRIFLE RECIPE: HOW TO MAKE IT
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. —Wendy Bennett, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 45g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SHERRY TRIFLE RECIPE - BBC FOOD
Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection!
Provided by Antony Worrall Thompson
Prep Time 1 hours
Cook Time 0 minutes0S
Yield Serves 6-8
Number Of Ingredients 17
Steps:
- Lay the sponge pieces and biscuits in the base of a deep glass dish. Spoon over the sherry and cognac and leave to soak in for a few minutes.
- Warm the jam in a bowl in the microwave or in a saucepan until it is runny then pour over the soaked sponge and biscuits. Sprinkle the fruit and flaked almonds on top. Pour over the custard.
- To make the syllabub topping, place the sherry, brandy and lemon juice into a bowl and stir in the sugar until it dissolves. Pour in the cream with a pinch of nutmeg. Whisk until it holds its shape. Don't over-whisk, or whisk too vigorously, as the cream may split. Spoon the syllabub over the trifle and refigerate, preferably overnight.
- Just before serving, scatter with the grated orange rind and/or flaked toasted almonds.
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CHEESECAKE STRAWBERRY TRIFLE RECIPE: HOW TO MAKE IT
The only drawback to this lovely dessert is that there are never any leftovers. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Desserts
Calories 369 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Desserts
Calories 369 calories per serving
- In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In another small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half each of the cream cheese mixture, the crumb mixture and the pie filling. Repeat layers. Refrigerate until serving.
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NO-BAKE DESSERT RECIPES - BBC GOOD FOOD
Whip up a decadent pudding in no time with our easy no-bake desserts. Try our simple no-bake cheesecakes or assemble an impressive trifle.
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This is an easy, delicious, and pretty dessert. If you opt to use a trifle bowl as opposed to a regular glass bowl, you might want to third the brownies and pudding mix instead of half them for the layers. Trifle …
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From en.m.wikipedia.org
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TRIFLE - WIKIPEDIA
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SALTED CARAMEL & CHOCOLATE BROWNIE TRIFLE RECIPE - GEMMA…
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ENGLISH TRIFLE: OUR FAMILY TRADITION - AMANDA'S COOKIN ...
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PISTACHIO PUDDING TRIFLE DESSERT RECIPE - HOSTESS AT HEART
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