SHERRY CREAM SAUCE RECIPES

Name: Chicken and Mushrooms in Sherry-Cream Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: salt and pepper, to taste; 3 -4 boneless skinless chicken breasts, cut into 1/2 inch strips (about 2-2 1/2 lbs, I find that 3 breasts adequately feeds my family); 1 tablespoon all-purpose flour; 2 tablespoons olive oil; 1 onion, halved lengthwise and sliced thin crosswise; 2 garlic cloves, minced; 1/2 lb mushroom, sliced thin; 3 tablespoons medium-dry sherry; 1 tablespoon fresh lemon juice; 1/3 cup cream; 1/2 cup chicken broth; cooked noodles; 1 tablespoon minced fresh parsley leaves

CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE RECIPE - FOOD.COM

Chicken and Mushrooms in Sherry-Cream Sauce Recipe - Food.com image

Make and share this Chicken and Mushrooms in Sherry-Cream Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

salt and pepper, to taste
3 -4 boneless skinless chicken breasts, cut into 1/2 inch strips (about 2-2 1/2 lbs, I find that 3 breasts adequately feeds my family)
1 tablespoon all-purpose flour
2 tablespoons olive oil
1 onion, halved lengthwise and sliced thin crosswise
2 garlic cloves, minced
1/2 lb mushroom, sliced thin
3 tablespoons medium-dry sherry
1 tablespoon fresh lemon juice
1/3 cup cream
1/2 cup chicken broth
cooked noodles
1 tablespoon minced fresh parsley leaves

Steps:

Pat chicken dry and toss with flour and season to taste.
In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden.
Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits.
Stir in chicken, cream and broth. Taste and adjust seasoning.
Bring to a boil and boil until thickened.
Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.

Nutrition Facts : Calories 275, FatContent 15.6, SaturatedFatContent 5.4, CholesterolContent 78.7, SodiumContent 208.7, CarbohydrateContent 8.9, FiberContent 1.2, SugarContent 3.4, ProteinContent 22.2

SHERRY-ASIAGO CREAM SAUCE RECIPE | EATINGWELL

Sherry-Asiago Cream Sauce Recipe | EatingWell image

A small amount of a full-flavored cheese like Asiago combines with low-fat milk and dry sherry for a sophisticated sauce that stands up to the assertive taste of vegetables like Brussels sprouts and broccoli.

Provided by EatingWell Test Kitchen

Categories Diabetic Low-Carb Vegetarian Recipes

Total Time 15 minutes

Number Of Ingredients 8

Ingredients

1 tablespoon extra-virgin olive oil
2 tablespoons minced shallot
1 tablespoon all-purpose flour
? cup low-fat milk
2 tablespoons dry sherry, (see Ingredient Note)
? cup finely shredded Asiago cheese
? teaspoon salt
Freshly ground pepper, to taste

Steps:

Heat oil in a small saucepan over medium heat. Add shallot and cook, stirring once or twice, until just starting to brown, 1 to 1 1/2 minutes. Sprinkle in flour; stir until combined. Whisk in milk and sherry; bring to a simmer, whisking constantly. Reduce heat to medium-low and simmer, stirring often, until thickened and bubbly, about 3 minutes. Remove from heat; stir in cheese, salt and pepper.

Nutrition Facts : Calories 39.1 calories, CarbohydrateContent 2.2 g, CholesterolContent 3.9 mg, FatContent 2.6 g, FiberContent 0.1 g, ProteinContent 1.4 g, SaturatedFatContent 0.9 g, SodiumContent 101.8 mg, SugarContent 1 g

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