CARAMELIZE SUGAR IN OVEN RECIPES

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CARAMELIZED BACON RECIPE | ALLRECIPES



Caramelized Bacon Recipe | Allrecipes image

A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.

Provided by MU§E

Categories     Breakfast and Brunch    Meat and Seafood    Bacon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 3

1?¼ cups packed brown sugar
½ teaspoon ground cinnamon
1 pound sliced bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
  • Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

Nutrition Facts : Calories 185.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 16.4 mg, FatContent 6.2 g, FiberContent 0.1 g, ProteinContent 5.6 g, SaturatedFatContent 2 g, SodiumContent 351.9 mg, SugarContent 26.7 g

CARAMELIZED ONIONS RECIPE | MARTHA STEWART



Caramelized Onions Recipe | Martha Stewart image

All it takes is a little time, a little sugar and these caramalized onions are packed with pure sweet flavor.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield Makes 3 1/2 cups

Number Of Ingredients 4

6 tablespoons unsalted butter
15 medium yellow onions (about 6 pounds total), halved lengthwise and sliced 1/4 inch thick
2 teaspoons coarse salt or 1 teaspoon table salt
1 tablespoon sugar

Steps:

  • In an 8-quart Dutch oven or heavy pot, melt butter over medium-high. Add onions and salt. Cook, stirring often, until softened and just beginning to brown, 35 minutes.
  • Reduce heat to medium. Add sugar and cook, stirring often to scrape up any browned bits stuck to bottom of pot, 35 to 40 minutes (lower heat, if bottom of pot begins to scorch).
  • When done, onions should be deep golden brown and have a jam-like consistency. Remove from heat; season with salt. Let cool completely.

Nutrition Facts : Calories 62 g, FatContent 3 g, FiberContent 1 g, ProteinContent 1 g

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