GRATED LEMON PEEL RECIPES

Name: Luscious Lemon Cream Pie
Prep time: 20 min
Total time: 3 h 35 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 can (14 oz) sweetened condensed milk (not evaporated); 2 teaspoons grated lemon peel; 1/2 cup fresh lemon juice (from 2 to 3 medium lemons); 3 cups whipping cream, divided; 4 drops yellow food color, if desired

LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM

Luscious Lemon Cream Pie Recipe - Pillsbury.com image

Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite.

Provided by Pillsbury Kitchens

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (14 oz) sweetened condensed milk (not evaporated)
2 teaspoons grated lemon peel
1/2 cup fresh lemon juice (from 2 to 3 medium lemons)
3 cups whipping cream, divided
4 drops yellow food color, if desired

Steps:

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
In medium bowl, mix condensed milk, lemon peel and lemon juice; set aside. In large bowl, beat 2 cups of the whipping cream and the food color with electric mixer on high speed until stiff.
Fold lemon mixture into whipped cream just until blended. Spoon into crust. Cover; refrigerate at least 3 hours until set.
In medium bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff. Spoon dollops on pie or slices of pie when serving. Store covered in refrigerator.

Nutrition Facts : Calories 590 , CarbohydrateContent 43 g, CholesterolContent 140 mg, FatContent 8 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 27 g, TransFatContent 1 1/2 g

LEMON DROP COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Drop Cookies Recipe: How to Make It - Taste of Home image

After we'd visited at her house, my sister sent a "care" package for the trip home. Tucked inside were these delightful cookies. Crushed lemon drop candies and grated lemon peel lend to the refreshing taste. —Pat Zimmerman, Midland, Texas

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 tablespoon half-and-half cream
1 teaspoon grated lemon zest
1-1/2 cups all-purpose flour
1/2 cup finely crushed lemon drops
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and zest. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well. , Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 120 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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