SAFFRON COUSCOUS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MOROCCAN COUSCOUS RECIPE | INA GARTEN | FOOD NETWORK



Moroccan Couscous Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 19

4 tablespoons (1/2 stick) unsalted butter
3/4 cup chopped shallots
3 cups Homemade Chicken Stock, recipe follows, or canned broth
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 cups couscous
1/2 cup pignoli nuts, toasted
1/4 cup currants
3 (5-pound) chickens
3 large onions, unpeeled and quartered
6 carrots, unpeeled and halved
4 celery stalks with leaves, cut in thirds
4 parsnips, unpeeled and cut in 1/2, optional
20 sprigs fresh flat-leaf parsley
15 sprigs fresh thyme
20 sprigs fresh dill
1 head garlic, unpeeled and cut in 1/2 crosswise
2 tablespoons kosher salt
2 teaspoons whole black peppercorns

Steps:

  • Melt the butter in a large saute pan, add the shallots and cook for 3 minutes over medium heat. Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. Off the heat and add the couscous. Cover the pan and let it sit for 10 minutes.
  • Add the pignoli nuts and currants to the couscous, stir and serve.
  • Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.

Nutrition Facts : Calories 275, FatContent 13 grams, SaturatedFatContent 4 grams, CholesterolContent 18 milligrams, SodiumContent 268 milligrams, CarbohydrateContent 33 grams, FiberContent 2 grams, ProteinContent 8 grams, SugarContent 3 grams

SIMON PEGG'S LAMB TAGINE RECIPE | JAMIE OLIVER RECIPES



Simon Pegg's lamb tagine recipe | Jamie Oliver recipes image

Inspired by Simon's time spent on location in Marrakech, I’ve created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants at the edge of the Medina. With brilliant spices and incredible, subtle aromas, it’s seriously tasty stuff!

Total Time 2 hours 15 minutes

Yield 6

Number Of Ingredients 16

1 large pinch of saffron
8 dried prunes (stone in)
2 onions
2 cloves of garlic
1 teaspoon ground ginger
olive oil
1 stick of cinnamon
750 g diced lamb shoulder
12 mixed-colour baby courgettes
300 g mixed-colour baby carrots
½ a butternut squash (600g)
250 g couscous
2 cloves
2 tablespoons rose harissa
250 g natural yoghurt
½ a bunch of fresh mint (15g)

Steps:

    1. In a small bowl, cover the saffron with 2 tablespoons of boiling water and leave to steep. Destone the prunes, place in a separate bowl and just cover with boiling water so the plump up.
    2. Peel and finely chop the onions and garlic, then season with the ground ginger and a pinch of sea salt and black pepper.
    3. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Add the lamb, season with salt and pepper, then cook for 5 minutes, or until browned all over, stirring regularly.
    4. Push the meat to one side of the pan, placing the cinnamon stick on top, then add the seasoned onion and garlic alongside. Cook for 5 minutes, or until softened and caramelized, stirring occasionally.
    5. Gently scrub the courgettes and carrots, keeping them whole, peel and deseed the squash, then chop into 3cm chunks, and add it all to the pan. Pour in the prunes, saffron and all the soaking water, then top up with 200ml of water, and stir well.
    6. Bring to the boil, then cover and cook on a low heat for 1 hour 30 minutes to 2 hours, or until the lamb is tender and the veg are cooked through, stirring occasionally and adding splashes of water to loosen, if needed. Taste and season to perfection.
    7. Meanwhile, place the couscous in a bowl, season with salt and add the cloves, then just cover with boiling water and a drizzle of oil. Pop a plate on top and leave for 5 to 10 minutes to fluff up, then use a fork to fluff up again.
    8. Fold the harissa through the yoghurt. Serve the tagine, couscous and flatbreads with the harissa yoghurt, finishing with a scattering of mint leaves.

Nutrition Facts : Calories 648 calories, FatContent 32.9 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 33.2 g protein, CarbohydrateContent 58.3 g carbohydrate, SugarContent 20.9 g sugar, SodiumContent 1.1 g salt, FiberContent 7.0 g fibre

More about "saffron couscous recipe recipes"

SIMON PEGG'S LAMB TAGINE RECIPE | JAMIE OLIVER RECIPES
Inspired by Simon's time spent on location in Marrakech, I’ve created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants at the edge of the Medina. With brilliant spices and incredible, subtle aromas, it’s seriously tasty stuff!
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 648 calories per serving
    1. In a small bowl, cover the saffron with 2 tablespoons of boiling water and leave to steep. Destone the prunes, place in a separate bowl and just cover with boiling water so the plump up.
    2. Peel and finely chop the onions and garlic, then season with the ground ginger and a pinch of sea salt and black pepper.
    3. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Add the lamb, season with salt and pepper, then cook for 5 minutes, or until browned all over, stirring regularly.
    4. Push the meat to one side of the pan, placing the cinnamon stick on top, then add the seasoned onion and garlic alongside. Cook for 5 minutes, or until softened and caramelized, stirring occasionally.
    5. Gently scrub the courgettes and carrots, keeping them whole, peel and deseed the squash, then chop into 3cm chunks, and add it all to the pan. Pour in the prunes, saffron and all the soaking water, then top up with 200ml of water, and stir well.
    6. Bring to the boil, then cover and cook on a low heat for 1 hour 30 minutes to 2 hours, or until the lamb is tender and the veg are cooked through, stirring occasionally and adding splashes of water to loosen, if needed. Taste and season to perfection.
    7. Meanwhile, place the couscous in a bowl, season with salt and add the cloves, then just cover with boiling water and a drizzle of oil. Pop a plate on top and leave for 5 to 10 minutes to fluff up, then use a fork to fluff up again.
    8. Fold the harissa through the yoghurt. Serve the tagine, couscous and flatbreads with the harissa yoghurt, finishing with a scattering of mint leaves.
See details


WONDERFUL VEG TAGINE | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 438 calories per serving
    1. Put the saffron into a jug, cover with 500ml of boiling water and leave to infuse.
    2. Meanwhile, peel and finely slice the garlic and ginger, then place in a large casserole pan over a medium heat with 2 tablespoons of oil, the cumin, cinnamon and ras el hanout.
    3. Add the tomato paste, fry for a few minutes, stirring regularly, then pour over the saffron water. Trim and prep the veg, as necessary, then chop into large chunks, adding them to the pan as you go.
    4. Tip in the chickpeas (juices and all), roughly chop and add the apricots and preserved lemon, discarding any pips, then season with sea salt and black pepper.
    5. Bring to the boil, cover, reduce the heat to low, and simmer for 45 minutes, or until tender, stirring occasionally.
    6. When the veg are almost tender, just cover the couscous with boiling water, season with salt and pepper and pop a plate on top. Leave for 10 minutes, then fluff and fork up.
    7. Pick the herb leaves and toast the almonds. Serve the tagine and couscous sprinkled with the almonds and herbs. Delicious served with harissa rippled yoghurt.
See details


SPANISH LAMB WITH SHERRY, HONEY & PEPPERS RECIPE | BBC ...
Open a bottle of sherry for this hearty lamb casserole, rich with sweet and savoury flavours. However, if you don't have saffron, just leave it out
From bbcgoodfood.com
Total Time 2 hours 45 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 507 calories per serving
  • In the last half hour of cooking time, remove the lid so that the sherry and stock can reduce. You want to end up with completely tender meat in a flavoursome gravy – how long this takes will depend on how wide your pan is so you may need to give it longer than 30 mins. Check the seasoning. You’re unlikely to need to adjust the vinegar or honey but you might want to sweeten the dish slightly. Scatter the parsley or almonds on top (or use both). Serve with the couscous.
See details


ALBONDIGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas
From tasteofhome.com
Total Time 35 minutes
Cuisine North America, Mexican
Calories 340 calories per serving
  • Heat Dutch oven over medium heat; add olive oil. Cook onion, garlic and ½ cup tomato sauce until onion is tender, 3-5 minutes. Add broth and ½ cup tomato sauce; bring to a simmer., Meanwhile, in a large bowl, combine ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and remaining ½ cup tomato sauce, mixing lightly but thoroughly. With wet hands, form into 1-in. balls. Gently add meatballs to simmering broth; cook, stirring occasionally, 20-25 minutes. If desired, serve with tostadas and cabbage and garnish with cilantro.
See details


SPANISH LAMB WITH SHERRY, HONEY & PEPPERS RECIPE | BBC ...
Open a bottle of sherry for this hearty lamb casserole, rich with sweet and savoury flavours. However, if you don't have saffron, just leave it out
From bbcgoodfood.com
Total Time 2 hours 45 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 507 calories per serving
  • In the last half hour of cooking time, remove the lid so that the sherry and stock can reduce. You want to end up with completely tender meat in a flavoursome gravy – how long this takes will depend on how wide your pan is so you may need to give it longer than 30 mins. Check the seasoning. You’re unlikely to need to adjust the vinegar or honey but you might want to sweeten the dish slightly. Scatter the parsley or almonds on top (or use both). Serve with the couscous.
See details


ALBONDIGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas
From tasteofhome.com
Total Time 35 minutes
Cuisine North America, Mexican
Calories 340 calories per serving
  • Heat Dutch oven over medium heat; add olive oil. Cook onion, garlic and ½ cup tomato sauce until onion is tender, 3-5 minutes. Add broth and ½ cup tomato sauce; bring to a simmer., Meanwhile, in a large bowl, combine ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and remaining ½ cup tomato sauce, mixing lightly but thoroughly. With wet hands, form into 1-in. balls. Gently add meatballs to simmering broth; cook, stirring occasionally, 20-25 minutes. If desired, serve with tostadas and cabbage and garnish with cilantro.
See details


EASY PAELLA RECIPE - NYT COOKING - RECIPES AND COOKIN…
You may not think of paella as a weeknight dish, but this half-hour recipe might change your mind. The trick is to start it on the stove and finish it in a superhot oven so you get a nice, crisp crust on the bottom. The name “paella” refers not to a combination of rice, seafood, sausage and other meats, but rather to the paellera, a large pan that looks like a flat wok. But you don't need one to make a good paella. A cast-iron skillet will do just fine. Shrimp is called for here, but you can use chicken, sausage, vegetables, scallops, pork or firm tofu in its place.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
Calories 605 per serving
  • Bake about 25 minutes, until all the liquid is absorbed and the rice is dry on top. Garnish, and serve immediately.
See details


ITALIAN-STYLE FISH STEW RECIPE - NYT COOKING
This is a simple Italianate fish stew, with classic Mediterranean flavors. It’s easy to put together and everything can be prepped ahead. Just pop it the oven 30 minutes before dinner.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 417 per serving
  • Toast the bread and rub each slice with garlic. Sprinkle parsley over the soup. Serve in low soup bowls, giving each guest some fish, clams, broth and garlic toast.
See details


SLOW COOKER MOROCCAN LAMB STEW RECIPE | BBC GOOD FOOD
Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep
From bbcgoodfood.com
Total Time 9 hours 10 minutes
Category Dinner, Main course
Cuisine Moroccan
Calories 488 calories per serving
  • Once the meat is really tender, turn the heat up to high. Add the honey, lemon and olives and cook for 20-30 mins. Top with the herbs and serve with couscous or rice.
See details


SAFFRON RECIPES THAT MAKE THE MOST OF THE PRECIOUS SPICE
Jun 03, 2019 · Saffron has been coveted throughout history—not only as a spice, but as a dye, a perfume, and a medicine—and remains one of the culinary world's most precious …
From saveur.com
See details


SAFFRON RECIPES | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


QUICK PARMESAN COUSCOUS RECIPE | MYRECIPES
We paired it with a slightly spicy tomato-saffron cod recipe, and it was delicious. The lemon gave the couscous and cheese a nice sharpness that worked so well with the tomato and white wine based sauce for the fish. Will definitely try pairing it with other recipes. Love, love, love this quick and simple recipe.
From myrecipes.com
See details


MOROCCAN VEGETABLE POT AND COUSCOUS WITH PINE NUTS AND ...
This warmly-spiced vegetable stew, sweet with parsnips and carrots and tangy with preserved lemons and dried apricots is the perfect winter warmer, and just right to break up the seasonal meat feast. And it smells so wonderfully festive as it cooks. I have specified wholemeal - sometimes sold as wholegrain - couscous …
From nigella.com
See details


MOROCCAN COUSCOUS RECIPE - TRADITIONAL MOROCCAN DISH
7 Vegetables Couscous recipe. 500 grams dry couscous (not instant) 2 tablespoons vegetable oil ½ teaspoon salt Water 2 tablespoons butter (or Moroccan Smen) Meat Ingredients: …
From originalmoroccanfood.com
See details


20+ BEST COUSCOUS RECIPES | RECIPES, DINNERS AND EASY MEA…
Get the Recipe: Couscous with Carrots and Currants Saffron, Zucchini and Herb Couscous Ina’s easy couscous gets its lovely golden color (and delicious sweet-and-savory flavor) from the addition ...
From foodnetwork.com
See details


OUR 8 BEST SAFFRON RECIPES & HOW TO USE THREADS | RAWSPIC…
Jun 23, 2017 · Saffron Recipes A round up of our favorite saffron recipes with saffron threads via an Afghanistan co-op. Shipped as saffron threads, for grinding by hand before use. Steep 1-2 strands …
From rawspicebar.com
See details


VEGETABLE AND CHICKPEA TAGINE WITH COUSCOUS RECIPE
May 14, 2021 · Non-vegetarians can turn this dish into an even more substantial meal by topping the couscous with chicken or fish. The recipe calls for serving in individual bowls, but you can also present the dish family style. Spread the couscous in a large, rimmed platter, make a well in the center of the couscous…
From thespruceeats.com
See details


PHIRNI RECIPE (FIRNI) - HOW TO ... - DASSANA'S VEG RECIPES
Aug 23, 2021 · Ingredient Swaps: For basmati rice: Though fragrant basmati rice is the preferred rice in this recipe, but you can easily replace it with any fragrant rice (non-sticky) or a regular rice. For saffron: S kip saffron …
From vegrecipesofindia.com
See details


VEGAN SLOW COOKER PEANUT STEW (MAAFE-INSPIRED) - SWEET ...
Feb 24, 2021 · Recipes vary greatly by chef and region, and can also include corn, peppers, paprika, carrots, onions and leafy vegetables. For a traditional Maafe recipe + story on the cultural …
From sweetpeasandsaffron.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
See details


ULTIMATE WINTER COUSCOUS - OTTOLENGHI
About 15 minutes before the vegetables are ready, put the couscous in a large heatproof bowl with the remaining 1 tablespoon olive oil, the saffron and ½ teaspoon salt. Pour the boiling stock over the couscous…
From ottolenghi.co.uk
See details


MOROCCAN COUSCOUS WITH SEVEN VEGETABLES - COUSCOUS BIDAOU…
Sep 25, 2020 · Casablanca style Couscous with Seven Vegetables is my favorite variation of Moroccan couscous, especially when topped with a caramelized onion and raisin garnish …
From tasteofmaroc.com
See details


SHRIMP RECIPES, SIMPLE AND EASY RECIPE IDEAS FOR SHRIMP ...
Jan 20, 2021 · Shrimp recipes include barbecued shrimp with grits, classic shrimp parmigiana, and more. Find recipes for shrimp that are quick and easy with Food & Wine.
From foodandwine.com
See details


INDIAN COOKING | INDIAN RECIPES | 500+ INDIAN RECIPE ...
Browse 17,000+ Recipes in 500+ Recipe Categories Click the + to expand and see sub categories Viewed 586409 times. By Cuisine (6258 recipes) American (207 recipes) Chinese Vegetarian (452 recipes) French (150 recipes) Indian Veg Recipes (4429 recipes…
From tarladalal.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


VEGETARIAN RECIPES - SERIOUS EATS
Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too' Cucumber and Lettuce Vichyssoise from 'River Cottage Veg' Deborah Madison's Cauliflower with Saffron…
From seriouseats.com
See details


USE RAS EL HANOUT IN THESE MOROCCAN RECIPES
Aug 13, 2021 · hipokrat / Getty Images. Mrouzia (or m'rouzia) is a sweet and spicy Moroccan tagine of lamb, raisins, almonds, and honey. Ras el hanout is a key ingredient in mrouzia, and saffron …
From thespruceeats.com
See details


VEGETARIAN RECIPES - SERIOUS EATS
Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too' Cucumber and Lettuce Vichyssoise from 'River Cottage Veg' Deborah Madison's Cauliflower with Saffron…
From seriouseats.com
See details


USE RAS EL HANOUT IN THESE MOROCCAN RECIPES
Aug 13, 2021 · hipokrat / Getty Images. Mrouzia (or m'rouzia) is a sweet and spicy Moroccan tagine of lamb, raisins, almonds, and honey. Ras el hanout is a key ingredient in mrouzia, and saffron …
From thespruceeats.com
See details


MEATLESS MONDAY RECIPES - MEATLESS MONDAY
Meatless Monday is the perfect opportunity to try a new plant-based dish! Get inspired by our library of delicious recipes.
From mondaycampaigns.org
See details


RECIPES — GREEN KITCHEN STORIES
This sweet Saffron pull-apart bread with almond paste, butter and orange zest is golden and crunchy on the outside, with... Yogurt Bowl with Harissa Chickpeas & Persimmon Salad This Herby Yogurt Bowl is the second recipe …
From greenkitchenstories.com
See details


50+ VEGAN RECIPE IDEAS | WAITROSE & PARTNERS
That recipe path does not exist, please check and try again. Vegan Yorkshire puddings . View recipe. ... Spinach and pine nut couscous. View recipe. 4 stars Vegan coriander hummus and beetroot blinis. View recipe. ... Delicious recipes …
From waitrose.com
See details


RECIPE INDEX - GIMME SOME OVEN
Search recipes by course, occasion, diet, or ingredients. My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all together.
From gimmesomeoven.com
See details


SCALLOP RECIPES | MARTHA STEWART
Sea Scallops with Sherry and Saffron Couscous Rating: 3.26 stars 61 Seared sea scallops are served over Moroccan couscous (instead of rice) infused with the flavors of its cooking liquid: sherry, chicken stock, saffron…
From marthastewart.com
See details


25 BEST PESCATARIAN RECIPES (MEATLESS, WITH SOME FISH ...
Nov 08, 2021 · This saucy shrimp, inspired by Moroccan tagine, is richly spiced with saffron, ginger, cumin, and smoked paprika. Serve it over couscous or rice, or even just alongside crusty bread. Go to Recipe
From thekitchn.com
See details


RECIPES - JEHAN CAN COOK
Oct 31, 2014 · If you are make one of my recipes, feel free to post an image and a comment on Jehan can cook Facebook. Appetizer Ackee and Saltfish Fritters Aranitas, Green Plantain Fritters …
From jehancancook.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »