TOTS CASSEROLE RECIPES

Name: Tater Tots Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 medium onion, chopped; 1 (10 1/2 ounce) can condensed cream of celery soup; frozen tater tots; 1 cup shredded cheddar cheese

TATER TOTS CASSEROLE RECIPE - FOOD.COM

Tater Tots Casserole Recipe - Food.com image

I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef
1/2 medium onion, chopped
1 (10 1/2 ounce) can condensed cream of celery soup
frozen tater tots
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Brown ground beef.
Saute onion.
In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
Top mixture with tater tots.
Sprinkle shredded cheddar cheese over top of tater tots.
Bake in oven for 30-40 minutes.

Nutrition Facts : Calories 372.5, FatContent 24, SaturatedFatContent 11.4, CholesterolContent 111.6, SodiumContent 635, CarbohydrateContent 6.9, FiberContent 0.7, SugarContent 1.7, ProteinContent 30.9

BACON CHEESEBURGER TATER TOTS™ CASSEROLE RECIPE ...

Bacon Cheeseburger Tater Tots™ Casserole Recipe ... image

Good news! You don’t go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onion
2 teaspoons Montreal steak grill seasoning
1 can (10.5 oz) condensed cream of onion soup
1/2 cup sour cream
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
4 slices cooked bacon, coarsely chopped
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped green onions

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 520 , CarbohydrateContent 34 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 3 g, TransFatContent 1/2 g

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