HOW DO YOU MAKE OLD FASHIONED BREAD PUDDING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM



Old-Fashioned Bread Pudding Recipe - BettyCrocker.com image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 60 mg, FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 280 mg

OLD-FASHIONED BREAD PUDDING RECIPE | ALLRECIPES



Old-Fashioned Bread Pudding Recipe | Allrecipes image

This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!

Provided by Justin Shepheard

Categories     Desserts    Specialty Dessert Recipes    Bread Pudding Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 10x12-inch baking pan

Number Of Ingredients 10

2 cups half-and-half
8 large eggs
1?¼ cups white sugar
1 cup heavy cream
2 tablespoons raisins
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 loaf white bread, torn into large chunks
1 stick butter
½ cup confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
  • Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
  • Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
  • Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
  • Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
  • Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.

Nutrition Facts : Calories 443.6 calories, CarbohydrateContent 49.2 g, CholesterolContent 186.4 mg, FatContent 24.2 g, FiberContent 1 g, ProteinContent 8.8 g, SaturatedFatContent 13.6 g, SodiumContent 383.1 mg, SugarContent 28.9 g

More about "how do you make old fashioned bread pudding recipes"

OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE ...
This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Bread, Vanilla, Sweet, Baking, Making It Photo-Ready, Pudding, Dessert
Calories 460 calories per serving
  • Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
See details


DEEP SOUTH DISH: OLD FASHIONED SOUTHERN BREAD PUDDING
A southern bread pudding using leftover French bread, a can of fruit and finished with a drizzle of whiskey sauce.
From deepsouthdish.com
Total Time 1 hours 15 minutes
Cuisine American, Southern
  • Drizzle each serving with whiskey sauce if desired. Doubles great.
See details


SOUTHERN BREAD PUDDING RECIPE | ALLRECIPES
The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 296.2 calories per serving
  • Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour.
See details


OLD-FASHIONED RICE PUDDING I RECIPE | ALLRECIPES
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
From allrecipes.com
Reviews 3.7
Total Time 2 hours 45 minutes
Category Desserts, Custards and Puddings, Rice
Calories 293.5 calories per serving
  • Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
See details


OLD-FASHIONED BREAD PUDDING | MRFOOD.COM
When you're craving the classic tastes of the good old days, this bread pudding recipe will do the trick. Our Old-Fashioned Bread Pudding is made the same way that Grandma used to make it and boy is it good!
From mrfood.com
Reviews 4
Category Puddings
See details


HOW TO MAKE BREAD PUDDING THE OLD-FASHIONED WAY
From tasteofhome.com
See details


OLD FASHIONED BREAD PUDDING - THE COUNTRY COOK
Dec 16, 2021 · In a large bowl whisk together the milk, eggs, sugar, extract, and rum. Pour over the bread and raisins in the casserole dish. Bake for 1 hour, checking at the 40 minute mark. The casserole is done when the liquid is set, top has browned, and is pulling away from the side of the casserole dish.
From thecountrycook.net
See details


FOOLPROOF OLD FASHIONED BREAD PUDDING • RECIPE FOR PERFECTION
May 06, 2016 · Ingredients 2 tablespoons unsalted butter 6 cups bread chunks (you can use stale or fresh but stale is more old fashioned) 2 cups milk 1 teaspoon vanilla extract 1/2 cup granulated sugar 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 4 eggs
From recipeforperfection.com
See details


GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE ...
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.
From keyingredient.com
See details


OLD FASHIONED BREAD PUDDING ALLRECIPES - ALL INFORMATION ...
How to Make Bread Pudding the Old-Fashioned Way great www.tasteofhome.com. Bread Pudding Ingredients: 2 large eggs 2 large egg yolks 2-1/4 cups half-and-half cream 2 cups whole milk 1/2 cup butter, melted 1/4 cup sugar 1 tablespoon vanilla extract 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon sea salt 20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)* 3 ...
From therecipes.info
See details


OLD FASHIONED BREAD PUDDING - THE COUNTRY COOK
Dec 16, 2021 · Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray. Cut or rip the french loaf into bite size pieces. In a large skillet over medium heat, melt the ½ cup of butter and brown the bread. The bread will absorb all of the butter in the pan. Just continuously stir.
From thecountrycook.net
See details


GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE ...
Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan.
From keyingredient.com
See details


OLD FASHIONED BREAD PUDDING ALLRECIPES - ALL INFORMATION ...
How to Make Bread Pudding the Old-Fashioned Way great www.tasteofhome.com. Bread Pudding Ingredients: 2 large eggs 2 large egg yolks 2-1/4 cups half-and-half cream 2 cups whole milk 1/2 cup butter, melted 1/4 cup sugar 1 tablespoon vanilla extract 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon sea salt 20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)* 3 ...
From therecipes.info
See details


OLD FASHIONED BREAD PUDDING RECIPE - OH YES! - THE SAVVY AGE
How To Make Old Fashioned Bread Pudding Recipe Ingredients: Loaf of bread of your choice, French bread or baguette works well. 6 eggs. 3/4 cup sugar. 1/4 tsp. salt. 1/2 tsp. vanilla extract. 4 cups milk. Sprinkle of lemon zest. 1 cup of raisins (more if you like raisins) Directions: Butter a 9 by 9 inch pan, sprinkle raisins on bottom of pan.
From thesavvyage.com
See details


OLD-FASHIONED BREAD PUDDING WITH RAISINS | VINTAGE COOKING
Place cubed bread in a large bowl, add melted butter, brown sugar, granulated sugar, and salt. Pour the hot milk mixture over the bread and let it stand for 5 minutes. Mix the bread and milk together well. Beat the eggs in a separate bowl until fluffy using a whisk. Drain the water from the raisins and discard.
From vintagecooking.com
See details


OLD TIME BREAD PUDDING | THE ENGLISH KITCHEN
Dec 09, 2014 · Preheat the oven to 150*C/300*F. Butter a rectangular pan about 12 by 9 inches well. Set aside. Put the bread into a large bowl. Pour the milk over top and allow it to stand for 10 minutes. At the end of that time, beat it all together with a wooden spoon. Stir in the dried fruit and sugar. Mix well together.
From theenglishkitchen.co
See details


HOW TO MAKE PUDDING THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 04, 2021 · For frugal cooks of yore, even bread crumbs were saved and used in savory and sweet dishes. This recipe is an old-fashioned dessert: fruit baked under a layer of crumble topping. Modern crumb toppings often use flour in place of bread crumbs, but if you've got a few slices of stale old bread, blitz them in the blender.
From tasteofhome.com
See details


OLD FASHIONED BREAD PUDDING | BRITISH BLOKES COOKING
Oct 17, 2013 · Old Fashioned Bread Pudding. Hi BBC2 here and I have been baking bread over the last week or so and ended up with three half loaves of bread going stale, doh! I decided to make a bread pudding so I popped the end of a leftover loaf in the freezer until I had enough left over bread to make the pudding.
From britishblokescooking.com
See details


MAKING BREAD THE OLD-FASHIONED WAY: GETTING BACK TO BASICS
In a large bowl, mix 2 tablespoons butter, 2 tablespoons sugar, 1 tablespoon salt, 1 cup boiling water, and 1 cup milk. When butter is melted and liquid is lukewarm, add the dissolved yeast and stir. Add 3 cups of all-purpose flour. Beat vigorously. Add 3 more cups of flour and mix well.
From delishably.com
See details


OLD-FASHIONED SPOON BREAD RECIPE - MAKE YOUR BEST MEAL
Sep 15, 2021 · Spoon bread is a Southern dish similar to cornbread, but it's more like a soufflé with a texture like the British Yorkshire pudding.To serve, the moist quick bread needs to be scooped with a spoon—hence its name. It's thought to be of Native American origin (where it was called awendaw or owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847.
From thespruceeats.com
See details