OVEN BAKED BONELESS CHICKEN BREAST RECIPE RECIPES

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OVEN-BAKED CHICKEN RECIPE | ALLRECIPES



Oven-Baked Chicken Recipe | Allrecipes image

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.

Provided by Bisquick

Categories     Bisquick®

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 5 servings

Number Of Ingredients 6

1 tablespoon butter or margarine
⅔ cup Original Bisquick® mix
1 ½ teaspoons paprika
1 ¼ teaspoons salt
¼ teaspoon pepper
1 (3 to 3 1/2 pound) cut-up whole chicken

Steps:

  • Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  • Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  • Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 343.7 calories, CarbohydrateContent 10.3 g, CholesterolContent 121 mg, FatContent 15 g, FiberContent 0.6 g, ProteinContent 39.6 g, SaturatedFatContent 4.9 g, SodiumContent 914.4 mg, SugarContent 0.4 g

BAKED BONELESS CHICKEN THIGHS RECIPE - HOW TO MAKE ...



Baked Boneless Chicken Thighs Recipe - How to Make ... image

Baked Boneless Chicken Thighs are marinated in an easy honey-soy mustard glaze and is guaranteed to never dry out in the oven.

Provided by Makinze Gore

Categories     dairy-free    healthy    nut-free    Barbeque    dinner party    picnic    Sunday lunch    dinner    lunch    poultry

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

8

boneless, skinless chicken thighs

1/4 c.

extra-virgin olive oil

1/4 c.

low-sodium soy sauce

1/4 c.

dijon mustard

2 tbsp.

honey

2 tbsp.

packed brown sugar

2

cloves garlic, minced 

2 tsp.

fresh thyme leaves

Kosher salt

Freshly ground black pepper

1/4 tsp.

crushed red pepper flakes

Steps:

  • Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, honey, brown sugar, garlic, thyme, and red pepper flakes. Season with salt and pepper. Add chicken thighs and toss to combine. Let marinate for at least 30 minutes.  Remove chicken from marinade and place on a large baking sheet lined with foil. Discard leftover marinade. Bake until golden and internal temperature reaches 165°, about 20 minutes.  Switch oven to broil and broil until sauce on chicken starts to thicken slightly, about 5 minutes. 

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