TOSSED VEGETABLE RECIPES
VEGGIE TOSSED SALAD RECIPE: HOW TO MAKE IT
This simple salad delivers a dose of veggies and great fresh flavors. Feel free to try it with your favorite dressing. Evelyn Slade - Fruita, CO
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Add salad dressing; toss to coat.
Nutrition Facts : Calories 62 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable
SUPER VEGGIE TOSSED SALAD RECIPE: HOW TO MAKE IT
This crunchy vegetable salad is perfect on a hot summer's day. I like to cut the vegetables earlier in the day, then chill them so they are nice and crisp. Just before serving, all that is left to do is drizzle with the salad dressing.—LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 60 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 2g protein.
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TOSSED VEGETABLE SALAD - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 15 minutes
Cuisine American
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Reviews 0
Total Time 15 minutes
Cuisine American
Calories 25 calories per serving
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Calories 339.8 per serving
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Total Time 20 minutes
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