CHEESE RICE CRACKER RECIPES

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CHEESE KRISPIES CRACKERS RECIPE - FOOD.COM



Cheese Krispies Crackers Recipe - Food.com image

This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in an airtight cookie tin or can be well wrapped and frozen for a couple of months.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 36 crackers, 12 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1/4 lb cold pack aged cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground celery seed
2 cups crisp rice cereal
1 cup butter
1/4 teaspoon ground black pepper

Steps:

  • Blend butter and cheese in a food processor until creamy.
  • Add flour, one cup at a time.
  • Add seasonings.
  • Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
  • Place dough on a floured board and roll out to 1/4 inch thickness.
  • Use a plain 2 inch cookie cutter to cut out.
  • Place onto cookie sheet and bake at 325°F.
  • for 20 minutes.
  • For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.

Nutrition Facts : Calories 274.8, FatContent 19.3, SaturatedFatContent 11.8, CholesterolContent 50.6, SodiumContent 303.9, CarbohydrateContent 20.9, FiberContent 0.8, SugarContent 0.5, ProteinContent 5.4

CHEESE CRISPIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheese Crispies Recipe: How to Make It - Taste of Home image

For years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. —Eileen Ball, Cornelius, North Carolina

Provided by Taste of Home

Categories     Snacks

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 7

1 cup unsalted butter, softened
2-1/2 cups shredded extra-sharp cheddar cheese
2 cups (250 grams) all-purpose flour
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2-1/2 cups Rice Krispies
Pecan halves, optional

Steps:

  • Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool.
    To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.

Nutrition Facts : Calories 87 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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