COTTAGE CHEESE CHIPS RECIPES

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POTATO CHIPS WITH COTTAGE CHEESE AND MASCARPONE DIP ...



Potato Chips with Cottage Cheese and Mascarpone Dip ... image

Provided by Fat Berta

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 9

potatoes - 21 oz (600 g)
olive oil - 3 tbsp
garlic - 4 cloves
salt - 3 pinches
cottage cheese - 4/5 cup (200 g)
mascarpone - 4/5 cup (200 g)
cheese - 3.5 oz (100 g), grated
milk - 5 tbsp
parsley - 10 bunches

Steps:

  • Peel the potatoes and cut them into very thin round slices. Smear 2 trays with olive oil , rub them with half the garlic and put them in the oven at 347°F (175 °C) for 5 min. to get heated.
  • Arrange the potatoes in a single layer in the trays and sprinkle with 2 pinches of salt. Bake 10 min. at 347°F (175 °C).
  • Turn them over and bake another 15 min., until the chips turns golden. Flip over again and bake 5 more min. Take them out onto napkins.
  • To prepare the dip , cut the parsley finely. Chop the remainder of the garlic finely and mash it with 1 pinch of salt.
  • Whip the cottage cheese , add the mascarpone , cheese and milk, add the garlic and parsley and stir everything. Serve the chips along with the dip.

TACO CASSEROLE WITH COTTAGE CHEESE RECIPE - FOOD.COM



Taco Casserole with Cottage Cheese Recipe - Food.com image

Make and share this Taco Casserole with Cottage Cheese recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 (8 ounce) can tomato sauce
1 small onion, chopped
1 (1 1/4 ounce) envelope taco seasoning mix
1/2 teaspoon garlic powder
1 (8 ounce) container sour cream
1 cup cottage cheese
2 cups crushed tortilla chips
2 cups shredded monterey jack cheese

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 2 1/2-quart casserole with nonstick cooking spray.
  • In a large skillet, brown ground beef over medium-high heat.
  • Remove from heat and drain if necessary.
  • Stir in tomato sauce, onion, taco seasoning mix, and garlic powder; set aside.
  • In a medium bowl, combine sour cream and cottage cheese; set aside.
  • Place half of the tortilla chips in the casserole dish and top with half of the ground beef mixture, then half of the sour cream mixture.
  • Sprinkle with half of the Monterey Jack cheese.
  • Repeat layers.
  • Bake, uncovered, 30 to 35 minutes, or until cheese melts and casserole is heated through.

Nutrition Facts : Calories 679.4, FatContent 45.7, SaturatedFatContent 23.6, CholesterolContent 164, SodiumContent 1686.5, CarbohydrateContent 22.4, FiberContent 3.5, SugarContent 8.8, ProteinContent 45.6

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