TORTELLINI SAUSAGE RECIPES

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RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…



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If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach for seconds. Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If you're on a mission to make amazing, look no further than the sausage and tortellini soup that makes even the pickiest of eaters happy.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

1 lb bulk mild Italian sausage
1 medium onion, chopped
2 medium carrots, chopped
3 cloves garlic, finely chopped
2 cartons (32 oz each) Progresso™ chicken broth
1 package (9 oz) refrigerated fresh cheese tortellini
1 bag (5 oz) baby spinach

Steps:

  • In 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
  • Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.

Nutrition Facts : Calories 300 , CarbohydrateContent 17 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 2 cups, SodiumContent 1560 mg, SugarContent 5 g, TransFatContent 0 g

RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…



Recipes & Cookbooks - Food, Cooking Recipes - BettyCrock… image

If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach for seconds. Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If you're on a mission to make amazing, look no further than the sausage and tortellini soup that makes even the pickiest of eaters happy.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

1 lb bulk mild Italian sausage
1 medium onion, chopped
2 medium carrots, chopped
3 cloves garlic, finely chopped
2 cartons (32 oz each) Progresso™ chicken broth
1 package (9 oz) refrigerated fresh cheese tortellini
1 bag (5 oz) baby spinach

Steps:

  • In 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
  • Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.

Nutrition Facts : Calories 300 , CarbohydrateContent 17 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 2 cups, SodiumContent 1560 mg, SugarContent 5 g, TransFatContent 0 g

More about "tortellini sausage recipes"

RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach for seconds. Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If you're on a mission to make amazing, look no further than the sausage and tortellini soup that makes even the pickiest of eaters happy.
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Cuisine Italian
Calories 300 per serving
  • Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.
See details


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