PAMPERED CHEF DONUT RECIPE RECIPES

Name: Baked Chocolate Donuts
Yield: 12 servings
Ingredients: Oil for brushing; 1 cup (250 mL) all-purpose flour; ½ cup (125 mL) granulated sugar; ¼ cup (50 mL) unsweetened cocoa powder; ½ tsp (2 mL) baking soda; ¼ tsp (1 mL) salt; ½ cup (125 mL) sour cream; ¼ cup (50 mL) canola oil; 1 egg; ½ tbsp (7 mL) milk; 1½ cups (375 mL) powdered sugar; ¼ cup (50 mL) unsweetened cocoa powder; ¼ cup (50 mL) milk; 1 tsp (4 mL) vanilla

BAKED CHOCOLATE DONUTS - RECIPES | PAMPERED CHEF US SITE

Baked Chocolate Donuts - Recipes | Pampered Chef US Site image

These chocolate donuts come together quickly and bake in no time for an easy, rich, chocolatey treat.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 14

Ingredients

Oil for brushing
1 cup (250 mL) all-purpose flour
½ cup (125 mL) granulated sugar
¼ cup (50 mL) unsweetened cocoa powder
½ tsp (2 mL) baking soda
¼ tsp (1 mL) salt
½ cup (125 mL) sour cream
¼ cup (50 mL) canola oil
1 egg
½ tbsp (7 mL) milk
1½ cups (375 mL) powdered sugar
¼ cup (50 mL) unsweetened cocoa powder
¼ cup (50 mL) milk
1 tsp (4 mL) vanilla

Steps:

Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, cocoa powder, baking soda, and salt in a medium bowl. Add the remaining ingredients and whisk until just combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.

BAKED APPLE CIDER DONUTS - RECIPES | PAMPERED CHEF US SITE

Baked Apple Cider Donuts - Recipes | Pampered Chef US Site image

The intense flavor of these donuts comes from adding apple sauce and apple juice concentrate.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 12

Ingredients

Oil for brushing
1¼ cups (300 mL) all-purpose flour
¼ cup (50 mL) granulated sugar
2 tsp (10 mL) apple pie spice
½ tsp (2 mL) baking soda
¼ tsp (1 mL) salt
½ cup (125 mL) apple sauce
½ cup (125 mL) frozen apple juice concentrate, thawed
1 egg
2 tbsp (30 mL) canola oil
¼ cup (50 mL) granulated sugar
1 tsp (5 mL) apple pie spice

Steps:

Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, spice, baking soda, and salt in a medium bowl. Add the remaining ingredients and whisk until just combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing.Meanwhile, combine the sugar and spice in small resealable bag. Add several warm donuts to the bag and toss to coat. Repeat with the remaining donuts.

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Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Whisk in the remaining ingredients just until combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.

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Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, spice, baking soda, and salt in a medium bowl. Add the remaining ingredients and whisk until just combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing.Meanwhile, combine the sugar and spice in small resealable bag. Add several warm donuts to the bag and toss to coat. Repeat with the remaining donuts.

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