DANISH DESSERT RECIPE RECIPES
DANISH DESSERT RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Found this in an amish cookbook. It was a fundraiser for a traditional Amish school where the students stop their education after 8th grade. It tastes like a German dessert called Rote Grutze or a packaged mix Danish Dessert made by Junket. This is better and easier.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Kool-Aid, 7 cups water and sugar in a large saucepan.
- Heat until boiling.
- In a separate bowl mix clear jel and 1 cup water.
- Add to hot mixture in saucepan.
- Cook until thickened.
- Remove from heat.
- Add Jello.
- Refrigerate Serve with whipped cream or cool whip.
Nutrition Facts : Calories 114.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 36.7, CarbohydrateContent 25.1, FiberContent 0, SugarContent 25, ProteinContent 4
LIGHT DANISH DESSERT RECIPE | ALLRECIPES
A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling.
Provided by Rick E
Categories Bread Yeast Bread Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Unroll one of the cans of crescent dough and place into prepared baking dish; press onto bottom of pan to form a crust, firmly pressing seams together to seal.
- Beat cream cheese, 3/4 cup confectioners' sugar, egg white, and vanilla extract with an electric hand mixer on medium speed in a bowl until well blended; spread onto crust. Spread cherry pie filling over the cream cheese mixture.
- Pat remaining crescent dough onto a large sheet of waxed paper forming a 13x9-inch rectangle, pressing seams together to seal. Invert over pie filling to form top crust; discard waxed paper.
- Bake in the preheated oven until golden brown, 30 to 35 minutes; cool at least 20 minutes.
- Stream milk into remaining 3/4 cup confectioners' sugar in a bowl, while beating until well blended and thick; drizzle over warm dessert. Cut into 24 rectangles to serve. Store leftovers in refrigerator.
Nutrition Facts : Calories 181 calories, CarbohydrateContent 22.4 g, CholesterolContent 14.2 mg, FatContent 8.4 g, FiberContent 0.1 g, ProteinContent 3.5 g, SaturatedFatContent 3.8 g, SodiumContent 228.3 mg, SugarContent 8.9 g
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I like making homemade Danish dessert because I can make it in any flavor, change the depth of the flavor, and can control the amount of sweetness and sugar or sugar free. Also, it's about 1/3 of the cost of the pre-packaged.
Also, you can add any fruit that you prefer and make a homemade pie filling.
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Typically, the pre-packaged Danish dessert comes in Strawberry or Raspberry flavors and is about $2 or more.
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Cheese Danish has become standard fare at our house. When company drops by, I simple double the recipe to accommodate my guests.
They love this sweet treat, and so do I - it's delicious and preparation time is minimal.
-Mary Margaret Merritt, Washington Court House, Ohio
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Category Desserts
Calories 486 calories per serving
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