CAFE STYLE GRILLED CHICKEN SANDWICHES RECIPE | ALLRECIPES
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.
Provided by Allrecipes Member
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat.
- Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
- Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
- Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
- For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.
Nutrition Facts : Calories 553 calories, CarbohydrateContent 42.6 g, CholesterolContent 48.3 mg, FatContent 34.1 g, FiberContent 2.4 g, ProteinContent 20.3 g, SaturatedFatContent 8 g, SodiumContent 637.2 mg, SugarContent 3.2 g
BEST GRILLED CHICKEN SANDWICH RECIPE - HOW TO MAKE A ...
Build the ultimate grilled chicken sandwich for a weeknight dinner or serve it alongside your favorite BBQ dishes. It's easy, tender, and packed with flavor.
Provided by Kara Zauberman
Categories grilled main dish poultry
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high. Meanwhile, set a medium skillet over medium heat. Add the bacon and cook, stirring occasionally, until crispy, 5 to 6 minutes. Remove to a paper towel–lined plate and set aside. Mix the olive oil, seasoned salt and black pepper in a large bowl. Add the chicken and toss to coat. Grill the chicken until well marked on the bottom and the chicken releases easily from the grill, 3 to 4 minutes. Flip and continue cooking until no longer pink in the middle, 2 to 3 more minutes. Toast the buns on the grill, about 1 minute. Place the chicken on the buns and top each with a slice of cheese, a drizzle of BBQ sauce, some coleslaw and some bacon. Serve with pickle slices.
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