TONKATSU SAUCE BUY RECIPES

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TONKATSU SAUCE RECIPE | ALLRECIPES



Tonkatsu Sauce Recipe | Allrecipes image

My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.

Provided by CherylKob

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 40 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

½ cup ketchup
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin (Japanese sweet wine)
1?½ teaspoons Worcestershire sauce
1 teaspoon grated fresh ginger
1 clove garlic, minced

Steps:

  • Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.

Nutrition Facts : Calories 28.9 calories, CarbohydrateContent 6.7 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SodiumContent 403.6 mg, SugarContent 5.8 g

LUCY'S QUICK TONKATSU SAUCE RECIPE | ALLRECIPES



Lucy's Quick Tonkatsu Sauce Recipe | Allrecipes image

I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!

Provided by LucyDelRey

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 1 hours 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 cup

Number Of Ingredients 7

½ cup ketchup
2?½ tablespoons reduced-sodium soy sauce
2?½ tablespoons Worcestershire sauce
1?½ tablespoons dry sherry
1?½ tablespoons white sugar
½ teaspoon garlic powder
½ teaspoon ground ginger

Steps:

  • Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.
  • Let stand for 1 hour to allow the flavors to incorporate.

Nutrition Facts : Calories 66.6 calories, CarbohydrateContent 15.6 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SodiumContent 770.9 mg, SugarContent 12.9 g

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