SALMON PARTIES RECIPES

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SMOKED SALMON TOASTS | FISH RECIPES | JAMIE OLIVER



Smoked Salmon Toasts | Fish Recipes | Jamie Oliver image

It’s almost as easy to make this pretty dish for 20 people as it is for two. The bite of the radishes and fragrance of the dill elevate a quick snack to something really special.

Total Time 10 minutes

Yield 6 to 8

Number Of Ingredients 11

1 ripe avocado
1 tablespoon crème fraîche
1 lemon
70 g radishes
3 sprigs of fresh dill
1 tablespoon cider vinegar
12-16 slices of crispbread or thinly sliced and toasted rye bread
200 g smoked salmon from sustainable sources
½ a punnet of cress
1 handful of vein sorrel or other colourful baby leaves
rapeseed oil

Steps:

    1. Halve, stone and scoop out the avocado flesh, then mash with the crème fraîche until completely smooth. If you’re worried about it discolouring, add a small squeeze of lemon juice. Season with a little sea salt and ground black pepper, if you like.
    2. Finely slice the radishes, then pick and finely chop the dill. Toss the radish slices with the dill, vinegar and a little pinch of salt.
    3. Spread the avocado over the crispbread or rye toast slices, then top with slices of salmon.
    4. Sprinkle over the radish slices, then finish with a scattering of the cress and leaves, and a drizzle of rapeseed oil. Serve with lemon wedges.

Nutrition Facts : Calories 189 calories, FatContent 10.3 g fat, SaturatedFatContent 2.5 g saturated fat, ProteinContent 11 g protein, CarbohydrateContent 14 g carbohydrate, SugarContent 1.6 g sugar, SodiumContent 1 g salt, FiberContent 4.1 g fibre

EASY SALMON PATTY RECIPE - HOW TO MAKE SALMON PATTIES



Easy Salmon Patty Recipe - How to Make Salmon Patties image

You need to make these Salmon Patties from Delish.com.

Provided by Rian Handler

Categories     healthy    dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 5

Number Of Ingredients 12

1

(14.75-oz.) can salmon, drained

2

scallions, thinly sliced

1 tbsp.

Chopped fresh dill

1/2 c.

panko breadcrumbs

1/4 c.

Mayonnaise

1 tbsp.

freshly squeezed lemon juice

1 tbsp.

Dijon mustard

1

large egg, beaten

kosher salt

Freshly ground black pepper

2 tbsp.

extra-virgin olive oil, plus more as needed

Baby spinach, for serving

Steps:

  • To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels. Serve over spinach with lemon wedges for squeezing.

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SMOKED SALMON TOASTS | FISH RECIPES | JAMIE OLIVER
It’s almost as easy to make this pretty dish for 20 people as it is for two. The bite of the radishes and fragrance of the dill elevate a quick snack to something really special.
From jamieoliver.com
Total Time 10 minutes
Calories 189 calories per serving
    1. Halve, stone and scoop out the avocado flesh, then mash with the crème fraîche until completely smooth. If you’re worried about it discolouring, add a small squeeze of lemon juice. Season with a little sea salt and ground black pepper, if you like.
    2. Finely slice the radishes, then pick and finely chop the dill. Toss the radish slices with the dill, vinegar and a little pinch of salt.
    3. Spread the avocado over the crispbread or rye toast slices, then top with slices of salmon.
    4. Sprinkle over the radish slices, then finish with a scattering of the cress and leaves, and a drizzle of rapeseed oil. Serve with lemon wedges.
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