SHRIMP AND PASTA WITH LEMON BUTTER SAUCE RECIPES

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LEMON SHRIMP PASTA RECIPE | ALLRECIPES



Lemon Shrimp Pasta Recipe | Allrecipes image

This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.

Provided by Tiffany

Categories     Main Dishes    Pasta    Shrimp

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 (16 ounce) package fresh linguine pasta
1 tablespoon olive oil
1 pound shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon ground black pepper
1 lemon, zested and juiced
2 tablespoons chopped fresh parsley
2 tablespoons butter
1 cup freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
  • Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
  • Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.

Nutrition Facts : Calories 584.5 calories, CarbohydrateContent 65.5 g, CholesterolContent 287.2 mg, FatContent 18.5 g, FiberContent 5.8 g, ProteinContent 39.4 g, SaturatedFatContent 8.2 g, SodiumContent 1157.6 mg, SugarContent 0.2 g

HERB AND LEMON SAUCE FOR SHRIMP AND PASTA RECIPE - FOOD.COM



Herb and Lemon Sauce for Shrimp and Pasta Recipe - Food.com image

Very yummy and spicy. Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat. To ease cooking and prevent burning or overcooking, have all the ingredients chopped and prepared in separate bowls for quick addition to the skillet. I serve this with steamed broccoli and garlic bread.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup butter
1 large lemon, juice and zest of, grated (need 1/4 cup lemon juice)
6 large garlic cloves, chopped
1/2 teaspoon red pepper flakes
2 teaspoons dried basil (I generally use 1 slightly teaspoon)
2 teaspoons dried oregano (I generally use 1 teaspoon)
1 lb medium shrimp, shelled and deveined
1/2 cup fresh parsley, finely chopped
2 green onions, both white and green portions finely chopped
salt
fresh ground black pepper (lots!)
1/4 cup freshly grated parmesan cheese
3/4 lb pasta (I prefer angel hair in this recipe)

Steps:

  • Cook pasta according to package directions only until just al dente; drain; set aside.
  • Melt the butter in a large, heavy skillet (I love making this in my wok!). Add lemon zest, garlic, red pepper flakes, basil and oregano; saute over medium heat 2 minutes.
  • Add shrimp and saute until opaque, about 4 minutes. Note that shrimp should almost be fully cooked at this stage, but not completely, so don't overcook this step or shrimp will be tough.
  • Add parsley, green onions, salt and pepper, and cook 1 minute longer.
  • Stir in lemon juice and cook another minute, then add the cooked pasta and parmesan cheese; toss well and serve immediately.
  • Serve with additional parmesan cheese, if desired.

Nutrition Facts : Calories 647, FatContent 27.4, SaturatedFatContent 16.1, CholesterolContent 209.8, SodiumContent 953.7, CarbohydrateContent 69.4, FiberContent 3.7, SugarContent 3, ProteinContent 30.2

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