WHAT IS MULLIGAN STEW RECIPES

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AMY'S MULLIGAN STEW | ALLRECIPES



Amy's Mulligan Stew | Allrecipes image

A friend gave me this recipe for this hearty comfy stew several years ago and I make it often. It is great on a chilly winter's night. With only a few ingredients, this thick stew is easy and inexpensive. Pairs well with some crusty bread or cornbread. Watch closely at end of cooking time so does not scorch though.

Provided by Laripin

Categories     Soups, Stews and Chili Recipes    Stews    Beef

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Cook Time 2 hours 35 minutes

Yield 4 servings

Number Of Ingredients 8

1 tablespoon shortening
1 pound cubed beef stew meat
1 (10.75 ounce) can tomato soup
2?¾ cups water, or more as needed
1 teaspoon salt
5 each russet potatoes, peeled and each cut into 8 wedges
5 each carrots, peeled and sliced into 1/2-inch slices
2 each onions, quartered

Steps:

  • Melt shortening in the bottom of a Dutch oven over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Pour in tomato soup. Fill the empty can with water twice and pour in. Season with salt and mix until well combined.
  • Cover and cook over medium-low heat until beef is tender, about 2 hours. Make sure there is always liquid in the Dutch oven; add more water if needed.
  • Stir in potatoes, carrots, and onions once beef is tender. Add enough water to nearly cover the vegetables. Cover and simmer over medium-low heat, stirring often, until stew thickens and vegetables are very soft, 30 to 40 minutes.

Nutrition Facts : Calories 514.1 calories, CarbohydrateContent 75.8 g, CholesterolContent 59.8 mg, FatContent 11.4 g, FiberContent 10.6 g, ProteinContent 29.5 g, SaturatedFatContent 3.6 g, SodiumContent 1137.2 mg, SugarContent 16.5 g

MULLIGAN STEW | COOK'S COUNTRY - HOW TO COOK | QUICK RECIPES



Mulligan Stew | Cook's Country - How to Cook | Quick Recipes image

Mulligan stew was once a catchall supper used to clean out the fridge (and pantry). We refined it into a dish all its own.

Provided by Cook's Country

Yield Serves 8

Number Of Ingredients 1

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