MICROWAVE EGG MUFFIN RECIPE RECIPES

EASY BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES

Easy Breakfast Egg Muffins Recipe | Allrecipes image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories Breakfast and Brunch Eggs

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 egg muffins

Number Of Ingredients 10

Ingredients

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2?¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 141.4 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 9.6 g, SaturatedFatContent 4 g, SodiumContent 273.7 mg, SugarContent 1.7 g

BLUEBERRY LEMON MICROWAVE MUFFIN - RECIPES | PAMPERED CHEF ...

Blueberry Lemon Microwave Muffin - Recipes | Pampered Chef ... image

Tastes like a baked muffin, but this one's prepped and baked in the microwave in about 5 minutes.

Provided by PAMPEREDCHEF.COM

Yield 1 null servings

Number Of Ingredients 9

Ingredients

1 tbsp (15 mL) butter
1 egg yolk
1 tbsp (15 mL) milk
½ tsp (2 mL) vanilla extract
3 tbsp (45 mL) flour
2 tbsp (30 mL) sugar
¼ tsp (1 mL) baking powder
2 tbsp (30 mL) fresh or frozen blueberries
1 tsp (5 mL) lemon zest

Steps:

Place the butter in the Ceramic Egg Cooker and microwave, uncovered, on HIGH for 15–30 seconds, or until melted.Add the egg yolk, milk, and vanilla extract and stir to combine.Next add the flour, sugar, and baking powder and mix until the ingredients are incorporated. Fold in the blueberries and lemon zest. Microwave, uncovered, on HIGH for 1 minute or until the top of the muffin springs back when touched. If underdone, microwave for additional intervals of 15 seconds. Eat the muffin directly from the cooker, or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.

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EASY BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES

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