HOW TO STORE ROSEMARY RECIPES

Name: Homemade rosemary crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 150g plain flour; 1 tsp flaky sea salt; 1 tsp golden caster sugar; 1 tbsp finely chopped rosemary , plus 1 tsp for sprinkling on top; 80ml water mixed with 2 tbsp olive oil

HOMEMADE ROSEMARY CRACKERS RECIPE | BBC GOOD FOOD

Homemade rosemary crackers recipe | BBC Good Food image

Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary

Provided by Emma Freud

Categories Side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 5

Ingredients

150g plain flour
1 tsp flaky sea salt
1 tsp golden caster sugar
1 tbsp finely chopped rosemary , plus 1 tsp for sprinkling on top
80ml water mixed with 2 tbsp olive oil

Steps:

Set your oven to 220C/200C fan/gas 7. Put all the ingredients in a bowl and mix with your hands to combine to a rough dough. If it’s sticky, add a little more flour so it’s nice and smooth.
On a sheet of baking parchment sprinkled with flour, roll the dough out to the thickness of a £1 coin, then use a pizza cutter or knife and cut it into squares.
Brush the squares with a little water and sprinkle with some salt and the 1 tsp chopped rosemary. Prick each square once in the middle with a fork.
Transfer the baking parchment straight onto a baking sheet, separate each square of dough a little, and bake in the hot oven for 12-15 mins or until the crackers are slightly golden. Cool, then store in a tin for up to two weeks.

Nutrition Facts : Calories 129 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 1.2 milligram of sodium

LEMON & ROSEMARY SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT

Lemon & Rosemary Shortbread Cookies Recipe: How to Make It image

Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1/2 cup sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
2 cups all-purpose flour
4-1/2 teaspoons minced fresh rosemary
1/4 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the lemon juice, zest and vanilla. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 12-in. rolls; wrap each and freeze for 30 minutes or until firm. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 31 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

More about "how to store rosemary recipes"

CHEESE & ROSEMARY BISCUITS RECIPE | BBC GOOD FOOD

These savoury biscuits are deliciously cheesy, and are so easy to make. They make a lovely gift. Leave out the rosemary, if you prefer
From bbcgoodfood.com
Total Time 39 minutes
Category Snack
Calories 72 calories per serving

Take walnut-sized pieces of dough, roll into balls and place on one or two lined baking trays. Flatten slightly with a fork, then bake for 12-14 mins. Alternatively, roll out between sheets of baking parchment and cut into shapes, then bake as before. Cool on the baking sheet for a few mins before moving to a wire rack to cool completely. Store in an airtight container for up to a week.

See details

ROSEMARY SPICED NUTS RECIPE - NYT COOKING

These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 355 per serving

While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.

See details

ROTISSERIE PORK LOIN WITH GARLIC, ROSEMARY, AND FENNEL ...

Rotisserie Pork Loin with Garlic, Rosemary, and Fennel
From weber.com
Total Time 14 hours
Category Pork
Calories calories per serving

Remove the spit from the grill and remove the roast from the spit. Let rest indoors at room temperature for 5 to 10 minutes before carving. Discard the trussing and cut into 1/2 inch slices.

See details

VEAL CHOPS WITH ROSEMARY BUTTER RECIPE | EPICURIOUS

You can start preparing these one day ahead. What to drink: A svelte red Burgundy from the Côte de Nuits or a Pinot Noir from Oregon's Willamette Valley.
From epicurious.com
Reviews 3.9

Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.

See details

SKILLET ROSEMARY CHICKEN RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Calories 413 calorie per serving

Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g

See details

GARLIC ROSEMARY-MARINATED LAMB CHOPS RECIPE | EPICURIOUS

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.
From epicurious.com
Reviews 3.6

Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.

See details

40 FRESH ROSEMARY RECIPES | TASTE OF HOME

2018-03-21 · Brighten your meals with fresh rosemary recipes that showcase this delightfully aromatic herb at its best. Add fresh sprigs to roasts, rolls, veggies and even cocktails and ice pops to infuse a lemon-pine flavor that smells and tastes delicious! 1 / 40. Rosemary Flatbreads My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes a lovely flatbread appetizer ...
From tasteofhome.com

See details

POTATOES BOULANGERES WITH ROSEMARY | RECIPES | DELIA ONLINE

Delia's Potatoes Boulangeres with Rosemary recipe. These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. The nice thing is that you can pop them in your oven and just forget about them until you are ready to serve, and, unlike other potato dishes, they don't mind being kept warm.
From deliaonline.com

See details

OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY | RECIPES ...

Delia's Oven-roasted Potatoes with Garlic and Rosemary recipe. Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. They're easy too – they don't need any attention; you just leave them in the oven till you're ready to serve.
From deliaonline.com

See details

CHIPOTLE AND ROSEMARY ROASTED NUTS | RECIPES

Chipotle and Rosemary Roasted Nuts from Barefoot Contessa. Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet…
From barefootcontessa.com

See details

ROSEMARY ROASTED CASHEWS RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken the traditional way again!
From allrecipes.com

See details

INA GARTEN'S ROSEMARY CASHEWS RECIPE | LEITE'S CULINARIA

2020-11-23 · Ina Garten’s rosemary cashews are sweet and spicy and certain to start conversations. The inspired blend of cayenne, brown sugar, rosemary, and salt is perfectly spiced and just salty enough to be perfect with cocktails. Adapted from Ina Garten | Barefoot in Paris | Clarkson Potter, 2004. This recipe for Ina Garten’s rosemary cashews deftly handles the issue of what to make as the ...
From leitesculinaria.com

See details

HEALTHY RECIPES | FOOD FOR LIFE

Find healthy recipes for a thriving lifestyle. Food For Life's collection of community-submitted recipes is your trusted source for any dietary need.
From foodforlife.com

See details

ROSEMARY GARLIC PORK ROAST - JO COOKS

2021-11-15 · PREPARE THE OVEN: Preheat the oven to 375°F. MAKE THE ROSEMARY GARLIC RUB: In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, parsley, salt and pepper. PREPARE THE ROAST: Spray an oven safe skillet such as a cast iron skillet with cooking spray.If you don’t have an oven safe skillet, sear the pork on all sides in whatever skillet you have, then ...
From jocooks.com

See details

SLOW COOKED LAMB WITH GARLIC AND ROSEMARY | DONNA HAY

Place the lamb, skin-side up, in a large baking dish. Add the garlic, rosemary sprigs, marinade and stock. Sprinkle the lamb with the remaining sugar, cover with aluminium foil and roast for 2 hours and 30 minutes. Remove the foil and roast for a further 30 minutes or until the lamb is cooked to your liking. Serve with the garlic. Serves 4–6
From donnahay.com.au

See details

CRUNCHY ROASTED ROSEMARY POTATOES RECIPE | TYLER FLORENCE ...

Preheat the oven to 375 degrees F. Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil.
From foodnetwork.com

See details

RICESELECT® | UNFORGETTABLE RECIPES WITH RICE, QUINOA AND ...

Rosemary Pumpkin Risotto. With rosemary and pumpkin, this comforting risotto is an unforgettable meal! Created specially by Kristianne Hannemann with RiceSelect® Arborio Rice. Find more incredible recipes on her Instagram page @ thecookingrx. View recipe. Red-Wine Braised Duck with Royal Blend® Rice Recipe. Braised in a luxurious red wine sauce with warm spices, pancetta, and pearl onions ...
From riceselect.com

See details

ABOUT ROSEMARY AND ITS USE IN COOKING

2018-10-23 · Rosemary, Rosmarinus officinalis, is a bush with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. Native to the Mediterranean region, it is a member of the mint family Lamiaceae, which includes over 7,000 species. The name "rosemary" derives from the Latin words "ros", meaning "dew" and "marinus," meaning "sea" - "dew of the sea". Rosemary has been in culinary ...
From thespruceeats.com

See details