CREAM CHEESE FOOD RECIPES RECIPES
HOW TO MAKE CREAM CHEESE FROSTING - FOOD NETWORK
Provided by Food Network Kitchen
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Number Of Ingredients 4
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
HOMEMADE CREAM CHEESE RECIPE - FOOD.COM
My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring milk and salt very slowly to the boil.
- Remove from heat and stir in white vinegar.
- Leave to cool.
- When cool pour mixture into a muslin bag and allow to drip.
Nutrition Facts : Calories 78.9, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 641.3, CarbohydrateContent 5.7, FiberContent 0, SugarContent 0, ProteinContent 4
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- Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake.
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Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
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