EASY PAELLA RECIPE | ALLRECIPES
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories Paella
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, CarbohydrateContent 45.7 g, CholesterolContent 202.5 mg, FatContent 35.1 g, FiberContent 2.9 g, ProteinContent 55.7 g, SaturatedFatContent 10.3 g, SodiumContent 1204.2 mg, SugarContent 1.9 g
BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Allrecipes Member
Categories Baked Chicken Thighs
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 85.2 mg, FatContent 9.8 g, FiberContent 0.2 g, ProteinContent 24.7 g, SaturatedFatContent 2.7 g, SodiumContent 1282.3 mg, SugarContent 17.1 g
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