MAKE-AHEAD BISCUITS & GRAVY BAKE RECIPE: HOW TO MAKE IT
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.
Nutrition Facts : Calories 373 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 640mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 718mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
More about "how to make easy biscuits and gravy recipes"
BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 613.7 per serving
- Cut and serve. It's delicious warm right out of the oven!
EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
15 BISCUITS AND GRAVY RECIPES YOU CAN MAKE IN UNDER 30 MINU…
From msn.com
VEGAN BISCUITS AND GRAVY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO MAKE EASY HOMEMADE BISCUITS: 15 STEPS (WITH PICTURES)
From wikihow.com
BACON GRAVY FOR BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
EASY VEGAN GLUTEN-FREE BISCUITS | MINIMALIST BAKER RECI…
From minimalistbaker.com
45+ EASY BISCUIT DOUGH RECIPES - BEST THINGS TO MAKE WITH ...
From delish.com
HOW TO MAKE BEEF GRAVY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
15 BISCUITS AND GRAVY RECIPES YOU CAN MAKE IN UNDER 30 MINU…
From msn.com
BACON GRAVY FOR BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
From allrecipes.com
EASY WHITE GRAVY - RECIPE | COOKS.COM
From cooks.com
15 BISCUITS AND GRAVY RECIPES YOU CAN MAKE IN UNDER 30 MINU…
From msn.com
BACON GRAVY FOR BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
From allrecipes.com
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES ...
From foodnetwork.com
AN EASY BISCUITS AND GRAVY CROCKPOT BREAKFAST CASSEROLE
From b-inspiredmama.com
HOW TO MAKE BASIC BISCUITS: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
COUNTRY BACON GRAVY {BISCUITS AND GRAVY} - SELF PROCLAIMED ...
From selfproclaimedfoodie.com