HONEY MUSTARD SNACKS RECIPES
HONEY MUSTARD SNACK MIX RECIPE | REAL SIMPLE
If there were a competition for favorite party food, snack mix would probably be number one. It’s like a choose your own adventure book, where every ending leads to deliciousness. This one combines the usual suspects (peanuts, wheat cereal squares, and pretzels) with exciting new ones like Bugles and wasabi peas. The real question is: why haven’t these been staples in every snack mix before? If you’ve made the mix in advance and want to re-crisp it, toast in the oven at 300ºF until hot.
Provided by Mary Claire Britton
Total Time 40 minutes
Yield 10 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 300°F. Line 2 baking sheets with parchment paper.
- Place cereal squares, corn snacks, pretzels, bagel chips, peanuts, and peas in a large bowl.
- Melt butter in a small saucepan over medium. Remove from heat, then whisk in honey, dry mustard, Dijon mustard, chili powder, onion powder, salt, and cayenne, if using, until combined.
- Drizzle butter mixture over cereal mixture; gently stir together until well combined, then spread onto prepared baking pans. Bake, stirring every 10 minutes, until fragrant and lightly toasted, about 30 minutes. Let cool 10 minutes before serving. Snack mix keeps, in airtight containers at room temperature, for up to 2 weeks. Recrisp if necessary.
Nutrition Facts : Calories 298.5 calories, CarbohydrateContent 32.9 g, CholesterolContent 15.3 mg, FatContent 16 g, FiberContent 0.3 g, ProteinContent 7.5 g, SaturatedFatContent 6.5 g, SodiumContent 292.5 mg, SugarContent 9.8 g
HONEY MUSTARD RECIPE - FOOD.COM
Make and share this Honey Mustard recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup(approx)
Number Of Ingredients 6
Steps:
- Whisk together and chill.
Nutrition Facts : Calories 700.1, FatContent 42, SaturatedFatContent 6.2, CholesterolContent 42, SodiumContent 1821.4, CarbohydrateContent 83.3, FiberContent 2.3, SugarContent 75.2, ProteinContent 3.7
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