PEAR COOKIE RECIPE RECIPES

PEAR VINAIGRETTE RECIPE | ALLRECIPES

Pear Vinaigrette Recipe | Allrecipes image

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

Provided by Jill Tall

Categories Vinaigrette Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 ripe pear - peeled, cored, and chopped
½ cup white wine
1 clove garlic, chopped
2 teaspoons Dijon mustard
¼ cup white balsamic vinegar
1 teaspoon ground black pepper
¼ teaspoon sea salt
½ cup olive oil

Steps:

Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

Nutrition Facts : Calories 101.1 calories, CarbohydrateContent 3.6 g, FatContent 9 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 59.7 mg, SugarContent 2.2 g

GRANDMA'S PEAR PRESERVES RECIPE | ALLRECIPES

Grandma's Pear Preserves Recipe | Allrecipes image

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

Provided by Bridget

Categories Jams and Jellies

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 - 8 ounce jars

Number Of Ingredients 8

Ingredients

6 cups peeled, cored, and sliced pears
1 cup water
1 tablespoon lemon juice
1 (2 ounce) package powdered fruit pectin
8 cups white sugar
2 teaspoons ground allspice
2 teaspoons ground nutmeg
½ cup brown sugar

Steps:

Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.

Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 38.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.1 g, SodiumContent 0.9 mg, SugarContent 37.6 g

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