TOMATO BURGER RECIPES

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SKILLET BURGERS WITH TOMATO SAUCE RECIPE | ALLRECIPES



Skillet Burgers with Tomato Sauce Recipe | Allrecipes image

Very good and different skillet burger recipe.

Provided by Renee Sellers

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 6 burgers

Number Of Ingredients 12

1?½ pounds ground beef
2 (8 ounce) cans tomato sauce, divided
1 large egg
1 teaspoon salt
¼ teaspoon ground black pepper
6 thin slices onion
1 tablespoon olive oil, or as needed
6 thin slices lemon
1 tablespoon Worcestershire sauce
1 tablespoon white sugar
1 teaspoon chili powder
½ teaspoon mustard

Steps:

  • Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
  • Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
  • Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.

Nutrition Facts : Calories 306.1 calories, CarbohydrateContent 8.6 g, CholesterolContent 100.6 mg, FatContent 21 g, FiberContent 1.7 g, ProteinContent 21 g, SaturatedFatContent 7.5 g, SodiumContent 893.9 mg, SugarContent 5.8 g

SPINACH TOMATO BURGERS RECIPE: HOW TO MAKE IT



Spinach Tomato Burgers Recipe: How to Make It image

Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

1 large egg, lightly beaten
2 tablespoons fat-free milk
1/2 cup soft bread crumbs
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
4 whole wheat hamburger buns, split
1/4 cup spinach dip
1/4 cup julienned soft sun-dried tomatoes (not packed in oil)
Lettuce leaves

Steps:

  • Combine first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 4-5 minutes per side. Grill buns, cut side down, over medium heat until toasted. Serve burgers on buns; top with spinach dip, tomatoes and lettuce.

Nutrition Facts : Calories 389 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 737mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

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