JERSEY GIANT MENU RECIPES

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COPYCAT VERSION OF JERSEY MIKE'S CLUB SUB RECIPE - RECIPES.NET



Copycat Version of Jersey Mike's Club Sub Recipe - Recipes.net image

This flavorful cold cut Club Sub inspired by Jersey Mike’s is the perfect lunch meal! It’s easy-to-make and comes with fresh and tasty ingredients.

Provided by Andrea

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

2 or any similar length of breads, 12 inches each Hoagie Rolls
10 rashers roughly 10 oz total bacon
5 slices or your favorite sandwich ham slices, preferably halved thick slices turkey ham
3 leaves 1 (8 oz) romaine lettuce head, sliced romaine lettuce
8 slices 2 (4 oz) tomatoes, thickly sliced local tomatoes
5 slices can use fontina, or scamorza cheeses, thinly sliced provolone cheese
2 tbsp red wine vinegar
1 tsp to taste dried oregano
5 tbsp mayonnaise
to taste Salt & ground black pepper

Steps:

  • Arrange the slices of bacon on a roasting tray, then roast them at 360 degrees F until crispy. You can also fry your bacon using a dry skillet until crispy.
  • Save at least 1 tbsp of the bacon oil then discard any excess.
  • Slice the hoagie rolls lengthwise.
  • Prepare a simple vinaigrette by combining the excess bacon oil, red wine vinegar, dried oregano, and mayonnaise. Whisk until emulsified.
  • Season the vinaigrette with salt and ground pepper to taste. Adjust accordingly.
  • Start layering your sandwich by spreading about 2 tablespoons of the vinaigrette on each side of the hoagie roll.
  • Next, layer with provolone slices, bacon, ham, lettuce, and tomatoes.
  • Cover the layers with the other half of the bread, then cut into three to four pieces, depending on bread length.
  • Serve or present using cocktail picks to hold the portioned sandwiches in place, and enjoy!

Nutrition Facts : Calories 264.00kcal, CarbohydrateContent 13.00g, CholesterolContent 33.00mg, FatContent 18.00g, FiberContent 1.00g, ProteinContent 12.00g, SaturatedFatContent 6.00g, ServingSize 6.00 , SodiumContent 640.00mg, SugarContent 3.00g

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